The Crispiest Smashed Potatoes That Will Change Your Life
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Published 2024-06-13
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β Recipe β
Crispy Smashed Potatoes
Potatoes and Seasoning
1.5kg (3.3lbs) - Baby or New Potatoes
2 Tbsp (40ml) - Extra Virgin Olive Oil
1 tsp (3g) - Onion Powder
1 tsp (3g) - Garlic Powder
1 tsp (3g) - Smoked Paprika
1/4 tsp (0.2g) - Mustard Powder
1/2 tsp (1.5g) - Ground Fennel
Salt & Pepper To Taste
Flat leaf Parsley, Garnish
Basic Mayonnaise -
1 - Whole Egg
3 tsp (15ml) - White Vinegar
1 tsp (10g) - Dijon Mustard
180ml (150g) - Vegetable Oil
Honey Mustard Add Ins -
1 Tbsp (20g) - Dijon Mustard
1 Tbsp (20g) - Wholegrain or American Mustard
2 1/2 Tbsp (50g) - Honey
1 tsp (3g) - Garlic Powder
1 tsp (3g) - Sweet Paprika
Salt & Pepper To Taste
Method -
Preheat oven to 180.c - 350.f. Line a baking sheet with parchment paper
If your potatoes are large, slice them in half. If not, leave them whole. Place the potatoes into a pot of salted cold water and bring to a boil. Cook for 20 minutes or until fork tender but not falling apart. Drain the potatoes and allow them to dry.
Place the potatoes onto a large baking tray lined with parchment paper. Use the bottom of a glass or flat surface to push and smash the potatoes.
Mix all the spice ingredients in a bowl and sprinkle over each potato. Check seasoning.
Bake the smashed potatoes in the oven for 40-50 minutes or until golden and extremely crispy. Flip the potatoes in the last 20 minutes.
Add all the base mayonnaise ingredients to a tall jar or container to make the mayonnaise. Blend with an immersion blender until a thick emulsion has been created (mayonnaise). Add in the remaining ingredients and blend again. Check seasoning and store in the fridge until ready to serve.
Serve the crispy potatoes with the honey mustard mayonnaise and garnish with flat-leaf parsley. Dig in.
Video Uploaded By
Jack Ovens
#crispypotato #crispypotatoes #potato
All Comments (21)
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A pleasure to watch a recipe that moves at a fast pace, not assuming that those watching are so stupid as to need instruction on how to chop onions or peel vegetables... Thankyou Sir... great potatoes BTW... β βΊβ€
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This video reinforces that potatoes are the best food in the world, haha. Totally making this.
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That crunch sold it. Superb.
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Made these tonight, but got impatient halfway through so finished them with the broiler. They turned out great!
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I love the efficiency of your videos.
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Canβt wait to try this out thanks for the recipe
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Fantastic recipe! Thank you for your great video!
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Another recipe added to my ever growing Chef Jack playlist! A perfect side dish to literally almost any dish! You are the man Chef Jack!
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Great idea for a sauce! Thanks a ton!
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Hi Jack, many thanks for Sharing this looks so delicious. I feel like getting into these now. Have a great weekend
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This looks amazing, cant wait to try. Thanks for the great content as always :)
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Tried making these tonight and they were a HUGE win!! Will definitely be making them again :D Thank you so much for another fantastic, simple & delicious recipe :D
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Thank you cheif...good show..I will try this
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they look amazing!!!
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I had done potatoes like this before but I didn't squash mine as flat as you have done.....will definitely try them your way and with your seasoning. ( mine had chilli flakes & Paprika) Thank you for the recipe.
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Will try and make these during the weekend!
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Chef Jack, I am currently in the process of making this dish, and my only hope is that mine come out looking as good as yours. Also, I was having issues with the potatoes sticking to the bottom of the glass that I used to smash them. I added oil as you suggested, and then added more when it didn't work as well as I thought it should, then I figured out if I twist the glass slightly as I am trying to remove it, the potato won't stick to it as much. I've got another 20 or 25 minutes before these are ready, and I can't wait...
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I have some super fresh Rosemary in the garden, this recipe will be delicious
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Smashed potatoes to serve alongside my smash burgers. Looks outstanding. Thanks for sharing.
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An other life saver π Thank you so much!
