Ranking 14 Frozen Pizzas | Ranked with Babish
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2024-01-11に共有
We tested every frozen pizza on the market so you don't have to.
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Today's Menu:
00:00 Intro
00:47 Tony's
02:02 Table 87
03:24 DiGiorno Croissant Crust
05:03 Rao's
06:40 DiGiorno Stuffed Crust
08:19 Newman's Own
10:01 CPK
11:34 Trader Joe's
12:57 Red Baron
15:06 Amy's
16:41 Ellio's
18:18 Tombstone
20:17 Totino's
23:02 Roberta's
25:18 Conclusion
コメント (21)
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If you guys dig this series, let us know what you wanna see me try next! We just filmed my tasting over 50 kinds of apples, and I've got my eye on boxed brownie mixes next...
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It never ceases to amaze me how DiGiorno managed to invent heat-proof, bake-proof dough - no matter how much or how long heat is applied, it never fully bakes through! Truly a marvel of science.
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The real key to frozen pizzas of any variety is completely disregarding the factory recommended baking time and just baking it until its golden brown. The recommended time almost always produces no browning on the bottom crust or cheese.
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Red baron is great if you overcook it. The crust gets super crispy without burning the cheese
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I love Red Baron, if you bake it directly on the rack it gets browned and crispy since the crust is on the thinner side.
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Unsure if it’s an editing software macro or not but respect to whoever edited in the chalk sound effect for being fully committed to an unnecessary thing.
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I prefer the blind taste test. I would like to see more tests where we know, but you don't know what brand or type you're being handed, until after final scoring. I just feel there's always going to be a bias whether you want there to be or not, if you know which pizza is which. I don't think our brains can help it.
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idk if its cuz im broke but im still a firm believer of that there is no such thing as bad pizza
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>fast forward to the end >the top 4 tiers are all brands I've never seen in my life
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As a die-hard totino’s pizza lover. I’m honestly surprised you rated it so high.
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that Red Baron needed another 10 minutes. I put a foil ring on about halfway through so the edge won't overcook, and the underside can get well done, as well as the middle can brown up and completely melt.
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Babish: Roberta's pizza looks amazing Me: THERE IS AN ENTIRE PEICE WITH NO CHEESE ON IT!
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The Totino's cheese doesn't just stick to your teeth, it sticks to your heart.
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I know it's been a rough long year, but I feel like especially in a video like this it seems like the fun and sillyness is really back for Andrew, and im so glad to see he's in a better place.
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stouffer's french bread is one of my favorites that wasn't here. It's crazy how crispy and soft the center of the bread is for a frozen piece.
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I know you’re following the rules on the boxes but it’s killing me how undercooked these pizzas are 😂 Especially the Red Baron and the Tombstone tastes wayyy different when it’s actually crispy and the cheese is melted
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Totino’s is its own creation and nothing else satisfies when you want one. We know it’s not ‘pizza’, but it’s awesome! It’s like Taco Bell for Mexican food.
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The way that you describe Totino's is exactly how I've described them to my wife who questions why I would ever enjoy such a "fake" pizza. It really is a delicious pizza flavored snack square.
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What never ceases to amaze me, is how all these chefs never think to do a blind taste test. Just get another chef to bake them as factory instructions describe, and then you don't have biases based on brand or childhood nostalgia.
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Freschetta with a trusted premix of Italian seasonings is a pretty great frozen pizza option 👌🏽 love it
