Ranking Every Boxed Mac & Cheese | Ranked with Babish
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Published 2024-04-05
You heard it here, folks. Every. Boxed. Mac & Cheese. Ranked. Who will emerge the cheesiest?
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All Comments (21)
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that Patrick impression was pretty impressive ngl
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Yes, but did you try mixing them all together?
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Crakcer Barrel boxed mac and cheese is actually a different brand than the restaurant. They have no affiliation
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I love the combo of mac & cheese with black pepper. I know for judging purposes you gotta eat it by itself but I'd be wanting to add some so much.
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Andy: "Ew what is that?" (spits it out) Also Andy: "I give it a 4" WHAT IS YOUR SCALE ?
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kraft actually gives you less pasta when you buy the shaped pastas. that is why it requires less butter and tasted sharper
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I would love to see a recipe of yours elevating the original blue box mac. I’d love to see you experiment with different seasonings and sauces, and I think it would be a hit!
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I use a milk frother to mix my powder and milk before adding it to the buttered pasta. It removes the clumps and the added air gives the sauce a smoother texture when you are done mixing the pasta and sauce together.
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“We’re all gonna die…. This is gonna speed things up” 🤣😂🤣😂🤣😂
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i know it’s been said before but the tonal whiplash between babish’s calming, satisfying normal videos and his unhinged extras is so funny to me
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As a transplant to Texas, I must say that I've been rather impressed with HEB. I've yet to be disappointed with their own brand products. Kudos to them, and a thank you to Babish for recognising the quality.
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Shout out to HEB for having better products at better prices! They also treat they're employees very well!
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As a Canadian, I always assumed KD was exactly the same as Kraft Mac and cheese. My world is shook.
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As a Canadian, the trick is to half the butter and milk and it tastes wayyyyy better, I also recommend just the butter and a tiny amount of milk if needed to smooth it out to your desired consistency. 😊
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The Canadian KD has an intense cult following in Canada, and many of us are shocked you didn’t love it. I guess it is one of those things that you need to grow up with. It may also explain why no Canadians I know follow the directions on the box. Most not us have our own personal recipes. I add more butter and use whipping cream. Sometimes I add tuna, extra butter and a couple Kraft cheese slices. Topping it with graded parmesan and black pepper.🇨🇦
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you GOTTA try Pasta Roni’s White Cheddar shells, im sure you’ll love it based on your top two being white cheddar
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"Annie" of Annie's Mac and cheese invented the white cheddar powder that's on both Annie's white cheddar Mac and cheese AND smartfood.
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"Is this Binging with Babish?" "No, this is Patrick."
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Thank you so much for making this video. I’ve been compiling a list of every boxed Mac I could find in my area in preparation for something similar to this I’m doing next month, except I’m adding fast food/chain locations & microwaveable brands I’m trying to get everything. The boxed section is undeniably the largest section of my list and seeing almost everything on my list here was such a huge help. Super enjoyable video to watch through as well!
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The real winner unfortunately was discontinued. Back To Nature used to make Mac & Cheese. It was amazing. I miss it.
