【小穎美食】水煮荷包蛋就服這種做法，一鍋煮6個，又圓又嫩，營養又健康！

小穎美食
小穎美食
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Published 2020-06-07
#Xiaoying Food#Xiaoying Cuisine
Today I will share with you the two most correct methods of poached poached eggs. You only need to prepare eggs and salt. The most important thing in this method is the temperature of the water. If you like to eat a soft-boiled egg, you can cook it for a little shorter time. Poached eggs do this, making one pot at a time, simple and fast. Learn how to try it soon.
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All Comments (21)
  • @jamesrydman6119
    Just tried the first method with 3 eggs. Cooked exactly as shown for 5 minutes. I ended up with poached eggs that were ABSOLUTE PERFECTION! Thank you for this genius hack!
  • @lfeco
    Watching her pour the bowl of six eggs into boiling water thinking that's not going to work. It worked!
  • @shreyaray6953
    The courage it takes to pour the eggs into water... Twice...
  • @sherwinjohnson2794
    Yes!! Yes!!!! When she sliced open that egg and it was COMPLETELY cooked!!! Thank you 🙏🏾 so much for giving such awesome, simple directions on poaching an egg!!
  • I wish you health and success, my chief
  • @Melody12129
    😱😱好可愛呀！好神奇呀，咁樣煮到咁完整的荷包蛋。感謝分享😊👏🏻👏🏻👍🏻👍🏻🙏🏻🙏🏻
  • @NellaiJeyasSamaiyal
    I like most of your recipes. Most of them are mouth watering for my kids. They simply love them. I Indianize some of them.
  • @mimori8
    The internet's obsession with goopy yolks is so weird to me. I learned to love both goopy and firm yolks and in my opinion they both have their qualities.
  • @xana7196
    Wow! The easiest way to cook poached egg I've ever seen! Thank you dear!
  • @FirstLast-vy6rn
    Wow, my mind is blown. That was the easiest poached egg I've ever seen!