실패없이 '더' 완벽한 탕후루 만들기 (물엿x저울x온도계x) l a perfect tanghulu recipe l 서담(SEODAM)
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Published 2019-12-21
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Material
200g sugar, 100g water, paper cup, 8-10 strawberries, 3-4 tangerines, skewers
Create
1.Be Careful to Peel tangerines so that they don't get hurt in the inner shell.
2.Prepare the straberries, move the stalkes, and put the skwer in.
3. 1 cup full of sugar + 3cm cup = 200g
4. 4.8 cm water = 100 g
5. Put the patients in a pot and bowl over medium heat.
6.Low the syrup to low heat when it starts to blow thick.
If the siren starts to clear and pay gold, turn on the fire.
8.Check if sip has been dropped in cold water to harden it.
9.Coat syrup quickly without opening the fruit.
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All Comments (21)
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why is this camera better than my eyes
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I need to know the skincare of the strawberries you got..
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다 필요없고 탕후루 만들기는 이 영상이 교과서다 ㄹㅇ 그대로만 따라하면 무족건 성공임.. 연달아서 보고 만드는데 계속 성공함ㅋㅋ
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Thank you so much it worked out for me! Here’s a few tips: •When your putting your fruit in the pot or pan to coat it in sugar make sure that your stove is still on because if it isn’t then the sugar coating will harden really fast •Also make sure to put sugar in your pot or pan first and then put water •I prefer to freeze it after I put the sugar coating so it’s more crunchy and yummy! •Heat your pot or pan before you add the sugar and water That’s all! Thanks again Whoever making tanghulu good luck!
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I would love to taste the sweetness and enjoy the crunch of those delectable delicacies, but unfortunately, I am but an owl.
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Dear Diary, Today I was jealous of a strawberry, a feat I did not previously know to be possible.
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이 방법으로 만들었을때 실패한적이 한번도 없음! 정말 최고의 레시피임 아직도 탕후루 만들때 이 영상 틀어놓고 함 이 영상 보고 만든 귤 탕후루가 제일 맛있음
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This brings back memories of my childhood growing up in Beijing, it was common snack. It was also in our Chinese text book, I remember the story called WanNianLao. So not only doesn it brings back memories of the food, it brings back memories of school and how me and my friends would buy snacks like this after school from street vendors.
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When even a fruit has a glow-up while im still waiting for mine😩
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자네... 한국어 댓글을 찾고있나?
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감사합니다 ❤❤❤❤ 여름방학 동안 집에서 아이들과 함께 만들어봤어요. 복 많이 받으세요❤❤❤❤❤
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i remember always craving for this whenever we used to go out in China, and ask (more like plead) my parents to buy me a strawberry tanghulu, cause people sell them all the time on the streets. It's good to know that it is so simple to make, and it doesn't require a lot of ingredients, or advanced cooking skills, so I can make it at home myself when I want to eat it.
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맛있겠당
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햐 ㅡ이거 ㅡ탕후루 해본다고 몇번을 도전햇는데 다 실패해부러서 만들고 싶지않앗는데 보니까 또 도전정신이 꿈틀꿈틀거리네요 ㅎㅎㅎ
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와.. 이대로 만들어 봤는데 대성공!! 귀찮아서 전자레인지 탕후루 만들다가 계속 실패해서 이 레시피로 만들어봤는데 이정도 맛이면 이렇게 만들만한 가치가 있는것 같아요❤️❤️🍭
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탕후루는 먹어본 적 없어서 시럽이라길래 끈적한 것만 생각했는데 사탕같은 느낌이었네요 서담님이 만드신 거는 생긴 거도 예쁘고 맛있어보여요! 나중에 시간되면 저도 꼭 만들어보고싶어요
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those fruits are taking the korean “glass skin” trend to the next level o.o
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The strawberry is prettier than me
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A few notes on this through trial and error: Make sure the sugar gets hot enough. Somewhere between 250-300 F or it won't solidify well. Also, if you're clumsy like me, be careful because if any of the sugar accidentally touches your hand/drips on you, you will get pretty bad burns (3rd degree is very plausible here--yes that's personal experience). It tastes good and is satisfying to make though so, worth a shot if you're interested.
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진짜 집에서 시도할때마다 자꾸 실패하네요ㅠㅠㅠㅠ 이렇게라도 매번 대리만족하고 가용,,,
