BEST Red Velvet Cake (Very Soft, Moist & EASY!)
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2024-05-05に共有
📌 Ingredients To Make Red Velvet Cake
(for 1 8-inch cake or 24 cupcakes)
Cake Batter
• All-purpose flour: 280 g (2 1/4 US cups)
• Baking soda: 1 tsp
• Baking powder: 1 tsp
• Salt: 1 tsp
• Cocoa powder: 13 g (2 Tbsp)
• Granulated sugar: 350 g (1 3/4 US cups)
• Egg: 100 g (2 eggs)
• Oil: 172 g (3/4 US cup)
• Milk: 120 g (1/2 US cup)
• White vinegar: 30 g (2 Tbsp)
• Vanilla extract: 10g (2 tsp)
• Gel paste red food coloring: 2 tsp * Adjust the amount as you like.
• Milk (hot): 240 g (1 US cup)
• Unsalted butter (melted): 56 g (1/2 US stick)
- 2 8-inch pans: Bake (Preheated) at 330ºF (165ºC) for 35 - 40 minutes until the top bounces back gently and a toothpick comes off clean with a few crumbs when inserting it into the middle.
- 12 Cupcakes (half batch): Bake (Preheated) at 330ºF (165ºC) for 15 - 20 minutes
* Adjust the baking time and temperature accordingly.
* Try not to open the oven door frequently while baking them.
Cream Cheese Frosting
• Butter: 225 g | 8 oz (2 US sticks) *Use 450 g (4 US sticks) of butter if you want a little bit stiffer frosting. I only used 2 sticks today.
• Powdered sugar: 500 g (4 US cups)
• Salt: 1/4 tsp
• Cream cheese: 450 g | 16 oz (2 US blocks)
• Vanilla extract: 1 - 2 tsp (Optional. I did not add it today.)
Watch this video for a more detailed tutorial on cream cheese frosting: • PERFECT Cream Cheese Frosting | Watch...
** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
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📌 The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
AmeriColor red food color
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Cupcake pan
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コメント (21)
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Finally Red velvet cake!!! And all my baking tools and furnitures are back! Woo-hooo!🎉
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Dear Aya, you will not believe this, but I have already baked cupcakes by this recipe. My friend wanted me to bake two batches - one chocolate and one of my choice. I finished chocolate and saw your video and decided to try. They look and smell great, It is a pity that I will not try them :). Thanks for your work. As you see, I trust your recipies :).
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Thank you tooo our teacher ❤
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That looks amazing!
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The fastest, and less confusing recipe. Best till date.. ❤
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Cool! I’ll try this.
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Red velvet is my favorite cake. I'm from georgia,and I have been making this since I was a little girl in the 70s. I still enjoy making them at Thanksgiving and Christmas. Yours looks beautiful and I bet it is delicious Tim yum👩🍳😘🎂
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Thank you to give idea n all
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So beautiful ❤ I'll try
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Lovely!!
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I Loved it 🥰!
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I dont can describe your recipes its ender slogan fantastic continue you are a big chef ❤❤🎉
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Thanks for sharing ❤❤❤
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Oh my word, I have been looking for a red velvet cake recipe and this is it. It tastes better than any other recipe I have tried and is sooooooooooooo moist. Thank you so much for sharing ❤
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Thank you Aya! I made this velvet cake and it was super moist and so tasty just the way i wanted it! You are truly an amazing chef! God bless you & your family..😘🥰💝
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You have the best recipes!!! I fell in love with your chocolate banana cake and bought a madeleine pan just to try your trio of madeleine cookies. I’m looking forward to this cake!
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Looks delicious!!❤
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Am so bless by your cake thank you God bless you.
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LOOKS SO AMAZING!!!🎂🎂🎂🎂
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Wow these cakes looks Professionally made
