I Tested 1-Star CELEBRITY CHEF Recipes ⭐️

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Published 2024-04-20
I Tested the BIGGEST YouTuber Recipes:    • I Tested the BIGGEST YouTuber Recipes...  
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00:00 intro
00:19 gordon ramsay
04:30 ina garten
08:33 rachael ray
12:10 david chang
15:30 jamie oliver

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All Comments (21)
  • @gyujun
    "i used common sense to cook the chicken thoroughly" LMAOOOO that's such a mood when reading recipe reviews 😭
  • @christinaz.271
    Not the guy who left the negative review because his gf dumped him lol.
  • @lpslove4u
    "I'm a seasoned cook but i had no idea what SHAKSHUKA IS????" HOW!????
  • @Peter-Kohut
    I can confirm that We have boneless and much smaller chicken breasts in UK
  • @charlotte4112
    The reason why Jamie is so detested in the UK specifically is because many years ago, he went on a health rampage replacing unhealthy foods in schools with healthier alternatives. Good initiative, yes, but the healthy alternatives were much more expensive than the unhealthy ones, affecting lower income households immensely.
  • @KaptajnKaffe
    She don't know what shaksuka is - this book is trash!! 😅😂
  • @Becausing
    I LOVE INA. She has said multiple times that as a part of recipe development, she insists on watching a normal person follow and she tweaks based on how well they are able to recreate her original recipe. She's a legend, she's an icon, and she is always the moment.
  • @NeighborofKT
    Sometimes "teachers" make assumptions about what other people know and skip steps that seem elementary to them. It would not kill Gordon Ramsey or his editor from adding that the cook should test the chicken for doneness, since the size of the chicken breasts and the accuracy of the oven's temperature have a direct influence on the correct cooking time.
  • @Nick_C1997
    “Jamie Oliver is unfairly hates” Jamie has disrespected and insulted people’s parenting, humiliated an entire city in America, culturally appropriated multiple cuisines, forced a man to reveal his wife’s miscarriage before either of them were ready, traumatised children by killing a lamb on screen before he was authorised, hypocritically used twice as much sugar as necessary in recipes despite advocating a sugar tax, nearly destroyed the Scottish economy, nearly caused irreversible damage to the environment by partnering with a fishing industry that had a reputation for importing parasitic species, partnered with an oil company despite claims to want to help the environment, scammed hard working farmers out of their rightful payments Yeah, the hate’s completely unfair
  • The issues that she noted should have made it at most 4 stars. 5 stars means there's no issues and goes above and beyond expectations.
  • @obuw1
    I can imagine her reviewing the Gordon Ramsay Grilled Cheese video: "I think it was uniquely aromatic, and I could really feel the smoky flavor of the fireplace. Five stars! 😄😄😄" Or the Jamie Oliver Egg Fried Rice video: "It was very practical, and delicious. The rice was fluffy. The chilli jam really added some unique flavor. Five stars! 😄😄😄"
  • @Myra007
    Uncle roger wrote one of the review on Jamie Oliver’s book 😂😂😂😂
  • @LyndaMakara
    I don't think David Chang deserved that five star review. Maybe not one star, but definitely not five.
  • Chicken breasts here jn the UK are definitely smaller! 15 minutes would be just right to cook through
  • Heres my thing with recipes using ovens: not ever oven cooks the same. For all we know, gordon was using a profession restaurant quality oven when making his recipe. Imo, i think it would be better to say "cook at 425F for 15 minuts or until the thickest part of the chicken temps at 165F" this way the user knows a general time frame and also knows what the temp should be for chicken.
  • @AxlMihai
    I really love how genuine and respectful towards food and other chefs you are. And your smile! It's a piece of heaven!
  • @ABCEggplant
    But the first review isn't wrong. People rely on cooking times - good or bad. Most people don't temp their chicken. That chicken was 40 degrees under cooked. That feels like a huge recipe fail. Sure guessing within a few minutes could be okay, but that was a huge undercalculation. If the recipe doesn't say a specific breast size (and I think you said it didn't) - the recipe is incomplete. 1 star
  • @AlvinAu148
    David Chang deserves 1 star for being one of the most toxic chefs and should be boycotted it is a well known fact that his restaurants had a toxic work culture where bullying and sexism was the norm. Many ex staff members have called him out even Sohla and Carla did it recently and they both worked in Bon Appetit which was less toxic. I don't care how good your cook book is when you treat your staff like they are trash.
  • @ac1dflare937
    You left a 5 star review for garden Ramsey even though if you follow his instructions you WILL end up in hospital. For reference a UK chicken breast needs minimum 25 mins at that heat