I Tested 1-Star CELEBRITY CHEF Recipes ⭐️

I Tested 1-Star YouTuber Recipes: https://youtu.be/XWkDKMK4mSU

"i used common sense to cook the chicken thoroughly" LMAOOOO that's such a mood when reading recipe reviews 😭

"I'm a seasoned cook but i had no idea what SHAKSHUKA IS????" HOW!????

I can confirm that We have boneless and much smaller chicken breasts in UK

Not the guy who left the negative review because his gf dumped him lol.

She don't know what shaksuka is - this book is trash!! 😅😂

I LOVE INA. She has said multiple times that as a part of recipe development, she insists on watching a normal person follow and she tweaks based on how well they are able to recreate her original recipe. She's a legend, she's an icon, and she is always the moment.

Sometimes "teachers" make assumptions about what other people know and skip steps that seem elementary to them. It would not kill Gordon Ramsey or his editor from adding that the cook should test the chicken for doneness, since the size of the chicken breasts and the accuracy of the oven's temperature have a direct influence on the correct cooking time.

The reason why Jamie is so detested in the UK specifically is because many years ago, he went on a health rampage replacing unhealthy foods in schools with healthier alternatives. Good initiative, yes, but the healthy alternatives were much more expensive than the unhealthy ones, affecting lower income households immensely.

“Jamie Oliver is unfairly hates” Jamie has disrespected and insulted people’s parenting, humiliated an entire city in America, culturally appropriated multiple cuisines, forced a man to reveal his wife’s miscarriage before either of them were ready, traumatised children by killing a lamb on screen before he was authorised, hypocritically used twice as much sugar as necessary in recipes despite advocating a sugar tax, nearly destroyed the Scottish economy, nearly caused irreversible damage to the environment by partnering with a fishing industry that had a reputation for importing parasitic species, partnered with an oil company despite claims to want to help the environment, scammed hard working farmers out of their rightful payments Yeah, the hate’s completely unfair

Uncle roger wrote one of the review on Jamie Oliver’s book 😂😂😂😂

The issues that she noted should have made it at most 4 stars. 5 stars means there's no issues and goes above and beyond expectations.

Chicken breasts here jn the UK are definitely smaller! 15 minutes would be just right to cook through

Heres my thing with recipes using ovens: not ever oven cooks the same. For all we know, gordon was using a profession restaurant quality oven when making his recipe. Imo, i think it would be better to say "cook at 425F for 15 minuts or until the thickest part of the chicken temps at 165F" this way the user knows a general time frame and also knows what the temp should be for chicken.

I think you missed it on the first review, the review said for a new cook. The book doesn’t mention a internal temperature for chicken and someone who is new to cooking wouldn’t know to look out for that, also might not have a cooking thermometer and wouldn’t know to check if they are not told. Yes as a chef or someone who cooks often it’s “common sense” to check the temperature before eating/serving but if it doesn’t look raw I’m sure alot of people wouldn’t think about that and would eat it after the cook time given. I’m sure you’ve noticed a lot of recipes say cook for x amount of minutes or until internal temperature reaches x. There’s a reason for that

Its okay to admit when a recipe is not written properly and got get someone sick. Gordon could have easily gotten around it by saying bake approximately 15 minutes or until internal temperature is 165 since the sizes of meat people are using will vary which will impact cooking time. Important to remember cookbooks are meant for home cooks who don't store all this information in their head, not folks with their own published cookbooks who should be expected to know this information.

David Chang deserves 1 star for being one of the most toxic chefs and should be boycotted it is a well known fact that his restaurants had a toxic work culture where bullying and sexism was the norm. Many ex staff members have called him out even Sohla and Carla did it recently and they both worked in Bon Appetit which was less toxic. I don't care how good your cook book is when you treat your staff like they are trash.

I can imagine her reviewing the Gordon Ramsay Grilled Cheese video: "I think it was uniquely aromatic, and I could really feel the smoky flavor of the fireplace. Five stars! 😄😄😄" Or the Jamie Oliver Egg Fried Rice video: "It was very practical, and delicious. The rice was fluffy. The chilli jam really added some unique flavor. Five stars! 😄😄😄"

I don't think David Chang deserved that five star review. Maybe not one star, but definitely not five.

4:04 I agree with the lady. Pan frying the chicken first is ideal to bake it through. The review is harsh but agree with the cooking process