ZERO CARB CRUST PIZZA WITH ONLY 3 INGREDIENTS ! Easy Chicken Crust Recipe in 10 Minutes!

Thank you guys for joining me today!! Here is the nutrition for the pizza (2 servings): Nutrition for pizza: Per serving (WITH toppings): Calories - 390 Fat - 22g Protein - 47g Total Carbs - 3g Fiber - 0.5g Net Carbs - 2.5g

I made this tonight and to give the "crust" more flavor, I added 1/2 tsp. Of Italian seasoning, garlic salt, and onion powder. Otherwise, I followed your recipe completely. It was great.

I love this recipe! I've used the crust as a form of bread for the past week. For Spaghetti night, I made garlic bread with it, sometimes I put cream cheese on it for a bagel replacement, and just made tacos with the crust. Makes me feel like I can enjoy more meals with my family since I'm the only one doing keto.

For those of you worried about a healthy "marinara" sauce, blend the following in your Vitamix: One 28 ounce can San Marzano tomatoes (drained), 1.5 Tablespoon olive oil, 3/4 teaspoon salt, 1/2 teaspoon dried oregano, 1/2 teaspoon red pepper flakes, and one peeled garlic clove (optional). Good for multiple "pizzas".

I've made this before came out great, I'm just rewatching video to make sure I got the correct ingredients... I followed her recipe, I added seasoning like oregano, salt, pepper, garlic, red pepper flakes... didn't use a rag, i just squeezed the chicken water by pressing the metal lid into the can... pre baked... Then added toppings... Ok bye I'm starving! Thank you 😂

Amazing! I am a bariatric patient and I'm Italiano. I thought I was never going to be able to eat pizza again. This is by far the best one ever!! I did tweak it a little because the egg sizes vary and added a little almond flour to help if I had a larger egg or it was too wet. I've made it for my carnivore family and they love it. I also shared this video with my bariatric family.

Myra you’re recipes are so unbelievably amazing. As someone who has never really enjoyed cooking, your dishes are changing that! You have obviously put an enormous amount of time into creating these recipes and what is so amazing is that they are soooo easy to make and all with ingredients I already have in my kitchen. Like this one!! I have a canned chicken and up until now my idea of a healthy lunch was making it into a salad with mayonnaise and celery. Never in my life would I ever imagine MAKING A PIZZA WITH IT, which btw has always been one of my favs to eat. But now, thanks to you and the incredible dishes you’ve created, I can use a boring can of chicken and turn it into PIZZA, but not just any pizza ….A KETO PIZZA! And yes, definitely, I could polish off that bomb pizza! I’m so grateful for your channel. It’s making eating keto a real possibility for someone like me!

Holy cow! I just made this, and it was beyond delicious! I LOVE pizza and have been looking for the perfect zero carb crust……and I just found it!! Bravo!!! And thank you!!

Had to try this and was amazed at how well this turned out! My mom who is SO picky around keto foods (she likes coconut flour, but not almond flour for example) LOVED this pizza. And we discovered it's even better the next day after being fridged! Yum! Thank you so much for this VERY simple recipe!

My husband was shocked, as was I. It’s delicious and easy. My husband said it was possibly the best pizza he has ever had!!! What?? Thanks so much.

OMG made this pizza crust last night, soo good! My husband was totally freaked/grossed out when he saw me squeezing the water out of the canned chicken, but your crust was a hit for both of us. We just started keto 1 week ago (I'm down 3lbs in the first week and of course he's down 7 lbs lol) and we actually enjoying keto very much!

I made it today. It was great! We added mushrooms, pepperoni, oregano & red pepper flakes. It wii be our go to pizza recipe from now on! Thank you very mucho!!! 🌺

Thank you for this recipe! I just used it to make a breakfast pizza. I topped it with scrambled eggs, sauteed spinach and mushrooms and topped with cheddar cheese. Delicious!

Just tried this recipe and it’s so good. I don’t follow the keto diet but trying to cut back on processed carbs and I love pizza. This is a win-win for me. Thanks!

1 10 oz can of chicken breast drained 1 egg 1/4 cup Parmesan cheese 1/3 cup pizza sauce unsweetened 1/2 cup mozzarella cheese 10-12 slices pepperoni

I have been making this crust for 8 years and love love love it! it is the only crust I do, unless I use ground pork. Everyone that tastes it, loves it also and it freezes well also!

I made this crust/pizza today 4/13/2022 and I am hooked!!! This was probably one of the best L.C./Keto crust I’ve ever eaten. I don’t know how to upload a photo but I absolutely love this. Thank you so much for this delicious recipe Myra@Low Carb Love

Made this tonight and my husband and I loved it! This is definitely a keeper and has so many options!

My husband and I absolutely enjoyed this recipe! I added spices to the crust and I removed the skin of a store bought rotisserie chicken and cut it in pieces. Then I measured 1 and 1/4 cups of the chicken pieces, which equals 10 oz. Then I used my food processor to chop the chicken into smaller pieces. Then I followed the remainder of the recipe. It was a fantastic turnout!! Thank you soooo much for making this video.

OMG, I made this pizza and it was DELICIOUS!!! Especially the crusty edges!!! I can’t wait to make it again!!!