This Chef Tell Uncle Roger To SHUT UP? (David Chang Fried Rice)

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Published 2024-08-04
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Original weejio:    • David Chang Makes Leftover Fried Rice  

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All Comments (21)
  • @mrnigelng
    Haiyaaa uncle Roger missed the fact that nephew David used olive oil. Adding this connect to say niece and nephew, don’t do that 😢
  • For those who are interested, it took 23 seconds for Uncle Roger to mention Jamie Oliver
  • @aleahBachman
    That background music made me feel like I was on hold for the next customer service rep. "Your call is important to us and the next available agent will be with you soon"
  • @blyade
    "Fuck you, stop zooming" at this point uncle roger had lost is patience completely.
  • 0% Cooking 0% David Chang 0% Eating 100% Shaky Camera TED Talk
  • As a student videographer, whoever this guy's cameraman is just gave me a huge self esteem boost.
  • @ImmrtlPhnx
    "Anything is restaurant grade if you don't give shit about customer" 🤣
  • @divinaelio
    "There's war zone footage out there that looks less hectic" I almost fell out of my chair. That was hilarious! I love you Uncle Roger. ROFL
  • @25Dzone
    Don't know why but David Chang just gives off a vibe of someone who's really full of himself
  • @chrisalan5610
    The irony of criticizing “authenticity police” when he tried to legally own the name of a common ingredient is 👌
  • @-bj4ip
    idk what’s worse: jamie oliver’s fried rice or david chang’s manners 😂
  • @ClockSolver
    0:21 poor jamie, bro only lasted that long before uncle roger roasted him
  • @Dilbot447
    11:26 - 11:30 “Fuck You! 🤬Stop ZOOMING😡Walao!” - Uncle Roger 2024 😂😂😂😂
  • @asnasan1700
    I just love how the whole point that the literal cameraman does not show Davids face and no focus I don’t know what is wrong with the camera man 😂
  • @alimzazaz
    When both pan and rice are super hot, moisture inside rice quickly turn to steam. The steam evaporates so quickly that it creates bubble of steam that pushes the surface of rice from wok, preventing it from sticking to wok and clumping with other rice. Its called the leidenfrost effect.