Canning Squash fresh from the garden| Pine Knot Family Farm Vlog

I do Squash with stewed tomatoes, DELICIOUS!! Making a video on this this week in fact! 🏝️🎶

I canned squash last year. I didn’t realize a thicker cut would be better, but it still eats and tastes just fine. I did not add onion at canning. In preparing canned squash last night, I added about a teaspoon of dried mixed onion and s generous pinch of garlic salt. Then boiled for ten minutes for food safety. Perfect taste! I will likely can more this year. Canning storage does not depend on electricity like s freezer. No monthly bill, either. Like my Mom did, I can. (80 yr old male)

Thank u for this video

A few years ago i let my daughter plant yellow squash and she planted 12 mounds 4-5 seeds per mound. I was very surprised but we let them grow figured we could sell some turns out we found a different way to use them. I was in the local grocery store when my baby girl ask me if we could use them like sweet pickles well my answer was i have no idea but we'll figure out thst really soon. I was so pleased with the outcome the first pickin was 128 young one's and we made sweet gerkins they are amazing everyone that tried them loved them and couldn't believe they were squash. I hope you'll try them like this. Takecare and keep safe.

I would like to see someone use a jar of something they have canned for a recipe so it shows the consistency of the finished product.

We would can in chunks and use it for stewed squash.

Tasha! I have not water bathed in years and have never used a pressure canner so you can imagine my hesitancy. I stumbled across this video and so glad I did. I followed it exactly and now have only 9 more minutes in the canner. I'm still standing across the room lol but I think all is well. So glad you made this video 2 years ago and I found it!

Great job ! Shout out from a fellow Arkansan :) Something to also Can is Squash Relish. It is so good with Beans !

Nice video!

I should have canned some of my squash a few weeks back when I was getting so many off the vine haha. Now I am just blanching the small amounts I am getting.

Arkansas too!

Nothing beats fresh fried squash, but this is a good second best. I like canned squash for soups and casseroles. I did find the squash relish recipe and will add it below as it was given to me by a friend. We Loved it. But, I reduced the sugar a little, added a hot pepper and some garlic. It was great on a hamburger or hot dog. Give it your own twist. Yellow Squash Relish 10 cups shredded squash 2 diced onions (I also added a couple of garlic cloves) 1 large bell pepper (I used red for the color) (I also added a red cayenne pepper) 6 TBSP canning salt. Mix all this together and refrigerate over night. Next day, drain and rinse twice to remove as much salt as possible. Set aside. 4 cups sugar (I only used 3 and it was plenty sweet.) 3 cups Apple Cider Vinegar 1 TBSP EACH: celery seed, ground mustard, turmeric ( I also sprinkled just a little whole mustard) 1/2 tsp. each ground nutmeg and black pepper. Mix all these ingredients in a large kettle. Bring to boil and add squash. Bring to boil again. Reduce heat and simmer 15 minutes. Ladle into hot jars with 1/2 inch headspace. Wipe rims, place on lids and process for 15 min. in a water bath. Can eat right away, but better if you wait a week.

I just love to hear the sealing popping sound, so satisfying!

Very nice way to keep Sqash !! My mother Always Done it that way !! And Its very good !! Nice Job !!

Thanks for the recipe and the video, have a great and blessing day ❤

Tasha, thank you for sharing, while fried squash is my favorite, I do enjoy cooked as well.

We all love us some Mimsy!

Enjoyed your show. Going to be with you during the heat of the day. To can my squash from grandmas garden. Farmer Girl. I appreciate wholesome strong farm girls. Have a blessed day🌎🌹👩‍🌾

It’s great in vegetable soup, too!!

Thank you for sharing this canning video. You made it look very easy and the squash looked great 😇