Stunning Dill and Rhubarb Spider Dessert For The Semi-Final | MasterChef Australia

Published 2021-07-18
This is the Semi-final of MasterChef Australia season 7. The top 3 semi-finalists will face a four-hour service challenge, in which they will have to cook a main dish and a dessert to be served to 20 diners with the help of Chef Shannon Bennett.

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All Comments (12)
  • Rhubarb is rich in antioxidants, particularly anthocyanins (which give it its red color) and proanthocyanidins. These antioxidants have anti-bacterial, anti-inflammatory, and anti-cancer properties, which help protect you from many health-related issues such as heart disease, cancer, and diabetes👍
  • @rananajdawi5805
    I miss the old judges to the moon and back one thousand times . It's just not the same anymore. I hope they come back to the show
  • @ipacklunches
    1:51 curious, is it safe to just leave the torch burning like that?
  • Matt of season 8, georgia of season 7, pete on season 13, this 3 cooks deserve to win the title, only defeated by a pressure test.
  • @nikhilcruz
    What is the Spider in this case? The drink that was poured over?
  • I think...Billy is much more beautiful than her dessert. I believe that God was smilling when created her