Pressure Canning Chicken Bone Broth

People who say, why not just go to the store and buy a quart for a buck 50 have not tried homemade broth.

I have just about left off all other recipe sites. You are amazing. You have taught me so much, and I have cooked all my life. I'll soon be 76. It just shows that we are never too old to learn. I got a dehydrator and plan to follow your wonderful videos. I thought I was thru canning, but with the world in such chaos, it would be wise to stock up, even if it's just for me. Thanks again!

Place a strainer in the bowl as you remove the solids from the pot. That way, extra broth drains into the bowl, and then you can press the solids to extract whatever broth is left before discarding.

Hi, I thought I would share how I use our stripped bare roast chicken (from Costco). I do this weekly since chicken gets eaten alot in our household. I save all the bones from other meals from this chicken, some of the fat , using all those gelatinous bits and throw it all in my instant pot covered in water. I pressure cook for 3 hours. I drain off the broth, save a quart in the frig for use.I freeze the remainder.The bones and bits left in my strainer i crush using a potato or similar masher (they are now completely soft) I portion those out into appx. 2- 3 Tablespoon containers and freeze it for a tasty addition to my dogs food. Hes loves it. There are no jagged bone bits to hurt him. Since I planned to use all the bone bits for the dog I do not add other things like onion that may harm the dog...just water to cook it. I can add seasoning to the broth we use.

I don't trust just anyone,canning. You are my go to person! You never disappoint me. Thanks for sharing your expertise with us. May God continue to bless you

Costco chickens are raised on factory farms, from breeds genetically modified. Costco has resisted requests from their shareholders to publish quantitative data showing progress away from the overall use of antibiotics in their chickens. Costco has not released an analysis of their chicken products to support the survey’s results. I would personally purchase an organic chicken/beef shanks, etc. when making bone broth. But Rose's instructions are excellent. I love her videos. I would just swap out the bird for one not ladened with antibiotics and hopefully given better feed.

Fantastic tutorial! I put the strained out bits in the blender with enough water to make a slurry. Then it goes into ice cube trays in the freezer, and onto a freezer bag when solid. When I say "chick-scicle" my Beagle darts straight to the fridge in an absolute frenzy.

I got an Instant Pot from my husband 2 years ago. My niece and her husband got me an Instant Pot for Christmas the same year. I have 2 pots going with chicken broth right now.

Pamela you are incredible. The BEST teacher I have ever seen. Everything is so intelligently organized, so understandable, no talking face face face, just the delivery of accurate information in the most generous and kind way. Keep up the good work you have given viewers the truth without criticizing others. Congratulations.

I discovered your channel a couple of months ago and love how instructional your make them. Your years as a professor are shining through. I'm new to canning and have only water bathed canned as of yet, but canning raw packed meat is on my list of firsts for pressure canning. Hope to work my way up to homemade bone broth soon. Yours looks yummy.

You are the only one l trust with canning info.Pam you can put it all in a Roaster oven and let it cook all day or overnight , and get it all done at one time,those are good to cook down a large amount of tomatoes before canning also,thought that might help you out.

You and Jim are so thoughtful of each other, it’s so nice to hear . Thank you for the tutorial xxx

You explain things in a way that I can understand! Thank you!

I come back to your videos over and over! Thank you so much for great videos with reliable content!!

Just started canning and your channel is my “go-to”! Love all of your videos! Keep ‘em coming for this beginner! 😊

I love that you love and care for Jim so much.

I watch your videos all the time. I have learned a lot from you and will to continue to learn as much as I can from your great experience

Thanks so much. Seems very easy and straight forward. You took all the mystery out of canning. Your videos are great!

I'm definitely going to make some bone broth in my pressure caner. What a great addition to the long term food storage.

I love your pictures! You have such a beautiful place. Thank you for the video. I am new to learning how to can, so, I watch people I trust to give me accurate information.