Kuchen in 5 Minute! Der berühmte französisch Kuchen, der in ihrem Mund schmilzt! Einfach und lecke

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2023-12-25に共有
Cake in 5 minutes! The famous French cake that melts in your mouth! Simple and delicious.
Dear friends, I'm happy to see you on my sweet channel "Always Appetizing". Here I share my most delicious and simple recipes for cakes, tarts and desserts. Here you will find a very tasty and simple recipe for apple pie, the famous Napoleon cake, the famous Paris-Brest cake, a delicious and simple cheesecake, red velvet cake, the famous Norwegian cake and many other delicious cakes. I will also tell you baking tricks that will make preparing a cake easier for you. Be sure to subscribe to my channel so as not to miss any new delicious cakes. I also invite you to support my channel and become a channel sponsor. Have fun watching the video and have a nice day!

Recipe:
2 eggs.
Sugar 120 gr / 4 oz.
Vanilla sugar 15 g / 0.5 oz.
Milk 500 ml / 17 oz.
Cornstarch 60 g / 2 oz.
Cook over medium heat, stirring constantly, until boiling.
Cover with plastic wrap and let cool to room temperature.
100 ml water and 100 ml milk.
80g butter.
Heat over low heat until butter melts.
When the mixture starts to boil, add 120g of flour.
Bake for 2 minutes and let the dough cool at room temperature for 5 minutes.
4 eggs.
Add the eggs one at a time.
Slowly add the last egg as I show you in the video. You probably don't need to add everything.
When the dough slowly comes away from the spoon, it is ready.
Paint with the remaining egg.
Laminated Almonds 30 gr / 1 oz.
Bake for 35 minutes at 180°C, then let the dough rest for another 10 minutes with the oven turned off and the door open 2 cm.
Mascarpone cream cheese 250 gr / 8.8 oz.
Powdered sugar for decorating.
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Bon appetit!

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コメント (21)
  • 5 minutes yea right it would take me 5 hours to clean all the bowls and things she used
  • @bonsaipal
    This definitely looks delicious, but there is no way it can be made in 5 minutes!
  • @BlueSaphire70
    It looks beautiful and delicious! I think I will try to make it for New Year's. However, this has to be the longest 5 minutes in history!😉
  • @jrobertsnz
    This is a choux pastry I make in Auckland, New Zealand. We make cream puffs or chocolate eclairs and fill with whipped cream, or I’d like to try the custard cream from this recipe. Delicious!! ❤ Thank you for your recipe. And for those out there questioning re men baking, well, there are A Lot of male Chefs out there, many take part in cooking shows and competitions. 😊
  • Блин,какой же это торт,большое заварное пироженное,хотите красивое слово-эклер.
  • @chumhum865
    WOW ... looks crazy good ... 5min ... don't think so!! but will try this for sure
  • I always thought this was a German recipe, named Bee Sting cake. My German mother taught me to make it, it’s very popular in Germany. I do wish these cookery videos would stop saying it only takes 5 minutes to make, this is an outright lie! And the almonds are flaked, not laminated!
  • Это торт карпатка!!!Я часто его готовлю!
  • Аж слюнки потекли❤❤❤ так захотелось покушать🤦🤦🤦👍👍👍👍
  • У нас в Украине этот торт называется Карпатка. Я его как раз сегодня приготовила. Моя семья его очень любит.
  • @HLPW51
    На Новый год поднимем бокал за умелые мужские руки! УДАЧИ ВАМ И СЧАСТЬЯ!
  • @ambermay7032
    This is a choux pastry and is much more difficult to make than the video suggest. There is a lot of temperature control when making it in the saucepan so you don't under or over cook the flour which affects it's final consistency. Not all flours work either. Also when put in the oven DO NOT open the door at any time until it is ready or it will fall flat. Some ovens wont be able to cook it properly as well since it requires consistent and even heat.
  • ну, это явно не 5 минут, но красиво, и, наверное, очень вкусно. Спасибо
  • @reni2591
    W Polsce robimy takie ciasto i nazywa się ono Karpatka 😊 serdecznie pozdrawiam 😊
  • @-blog5287
    Торт шикарный,чем то заварные пирожные напоминает.Спасибо за вкусный рецептик❤❤❤
  • Мужчина кулинар. Супер! Выглядит эффектно! Привет из Казахстана
  • @wandaantonia
    Olá do Brasil 🙋🏻‍♀️🇧🇷💚 Quanta elegância no preparo de uma receita que amo! Obrigada por compartilhar. Feliz Ano Novo / 2024 🎉🎉🎉🎉🎉🎉🎉🎉🎉
  • Наверное это будет что-то необыкновенное! Спасибо большое за чудесный рецепт!! С наступающим Новым годом! Всем ,.. Здоровья, и Мира!!