12 Common Mistakes - Beginner Pellet Grill Owners Make

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Publicado 2021-08-15
Just like anything else, pellet grills have a learning curve. When a new pellet grill owner starts out, they tend to make mistakes. Here are 12 common mistakes beginner pellet grill owners make and how to avoid them.

Whether you are a new pellet grill owner or are in the market for one, this video will help ensure your success.

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Todos los comentarios (21)
  • I watched a lot of videos before l even bought a smoker. Yours for sure. When l finally pulled the trigger and got one the info really helped me get started in the right direction.
  • @RoyAlWhicheez
    Thanks for this dude! I got a Traeger about 2 months ago and figured most of this stuff out on my own but there was definitely a few things here I'm going to pay more attention to 👍🏽👍🏽👍🏽
  • @jc5066
    I'm an experienced pellet user, just wanted to say, one of the better "tips" video's out there.
  • @ozzieman4392
    Great video, thanks for sharing and taking the time to educate us newbie’s!
  • @MrJKellerLewis
    I've been cooking on my camp chef 4 years and never realized a couple of these points. Great video!
  • @aaron9961
    Just picked up a Yoder, thanks for this, much appreciated
  • @adamtarver
    Great video. Very informative and you have some good points. I already do this stuff but it never hurts to see how someone else does it or if you may have missed something. Great job!
  • @RTMZ06
    Lots of good information, I just picked up a used Pit Boss Rancher XL and I'm hooked!
  • @judylaverty613
    I wanted to thank you for doing the 12 Mistakes video. I was tearing my hair out trying to stabilize the temp in my Traeger. I followed your directions for start up, closed the lid when it finished the "big smoke" I put the temp at 300f and set my timer for 30 minutes. You were absolutely right...the temp climbed past 300 and then settled down to 300/285f. I quit looking at the digital temp and use my Meater+ for ambient temp. PERFECT! I look forward to more of your videos. Thank you for your time. Judy, Southern California
  • @joelpfeil7131
    Trick I learned was to use a can of biscuits placed across the grill to determine where your hot spots (and cold spots) were. Works like a charm..
  • @D.J.Gordon4226
    Awesome video! I just purchased a pellet grill. This was all helpful. Thank you sir.
  • @themadcroad5806
    Informative video! Kinda new to the game, and having a blast. Great tips! (“The fist thing”, had me lol)
  • @SupposablyChic
    Hi Jake.. so glad I found your videos.. we are on the less than 15 hour countdown until our first smoker, a pellet smoker, gets delivered and assembled. 😀 I knew that I wanted one, based on experiences at friend's barbecues, etc.. but wasn't sure how to do any of it correctly. You provide no nonsense tips and tricks that a beginner like me can really use! Thanks so much!
  • @MaddieandKiki
    Tip #9! Genius!!!! Don’t chase temps!!!!🔥🔥🔥🔥 we’re new here and just smashed that subscribe button!!!!👏☺️
  • @mickjagger850
    Nice video. Straight to the point and very informative.
  • @mikeoreilly4020
    For folks that are new to pellet grills, Jake absolutely knows what he's talking about, so it would be good to pay attention to what he says. Those of us that have been cooking with pellet grills for a while can only nod our heads in agreement. Great video.
  • @foam27
    No bs, no filler...SUBBED!👍👊
  • @ryanp4827
    New to this - thank you for the video!