Sous Vide Basics: Cook steaks in MINUTES not Hours!

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Published 2023-11-04

If you love steaks, you will love sous vide. The number one issue most people have with sous vide is that it takes a long time to cook. Today I share with you Delta cooking. This speeds up the process with similar results from traditional sous vide cooking. However it speeds up the process by alot.

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Use it to measure temp with an thermometer without having to open the bag. It will allow you to get used to the time and temp you need for delta cooking.

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#cooking #steak #class

All Comments (21)

@SousVideEverything 7 months ago

Me and the team apologize, Below are Fahrenheit to Celsius conversion: ºF to ºC 120ºF - 49ºC 129ºF - 54ºC 130ºF - 54ºC 135ºF - 57ºC 140ºF - 60ºC 145ºF - 63ºC 150ºF - 65ºC 155ºF - 68ºC My apologies to everyone using Celsius. This is a mistake on our part and should not happen again. Moving forward our videos will always have both.
@amichael3605 7 months ago

I can't be the only one willing to travel all the way to his house just to try his steak
@twoolfrx7 7 months ago

How did Guga keep a straight face when he was explaining well done cook times? 😂😂
@bensprink9943 2 months ago

After watching many of guga's videos and hearing about sous vide from several people, I bought a kit off Amazon . For less than 100$ I got 15 reusable vacuum seal ziplock bags with pump to seal, a heater with digital touchscreen control and a 12L container with lid. Two hours at 140 degrees and then seared in butter in a pan made the best steak I've ever had. McCormick's .Montreal steak seasoning only. The texture is soft all the way thru except the crust from the sear, the flavor is way more intense from retained juices and they're cooked perfectly all the way thru. I'll never go back
@notyouraverageasian9385 5 months ago

guga could destroy most steakhouses out there, but he chose to stay at home and call himself a homecook. how can anyone dislike him, he's one of the best youtube cooks ever!
@gefernandes8194 7 months ago

I swear to god, if Guga opens a restaurant… it has the potential to become one of the biggest culinary events… ✨
@briancoleman9330 7 months ago

I fully enjoy this style of teaching that Guga takes the time to do. Perfect to watch while having my cup of coffee
@falcychead8198 7 months ago

The super-cheap bagging method is to use Ziploc bags. Seal it most of the way, dunk it bottom-first into a sinkful of water. The water pushes the air out of the bag, and once you get the seal down to the water line finish sealing the bag. It's not a perfect vacuum, but it's good enough for government work and costs a hell of a lot less than a vacuum sealer.
@zioeddie65 7 months ago

I started sous vide cooking following your videos, and I have now mastered the different techniques... thank you Guga, you are simply THE best!!!
@gmoney4980 7 months ago

One of my bucket lists is to visit Guga's home, take a tour, and let Guga cook me some steak and a side dish. 😂
@xVictorDavidx 7 months ago

Finalmente un video directo a lo básico. Adoro tus experimentos, pero realmente hacia falta uno o varios videos explicando lo básico. Muy, muy apreciado este video Guga. Un abrazo desde Puerto Rico!
@ShinAlive 7 months ago

This tutorial format is so nice to watch!
@totalredeem44 7 months ago

Very well edited ! I liked this one a lot ! Great times !
@smoMashup 7 months ago

Really like how specific you are with everything here. Thank you! Very informative.
@DangerousOne326 7 months ago

🐠 DRY AGE IN CAVIAR!! 🐠 COMMENTED ON ALL YOUR VIDEOS FOR 26 MONTHS IN A ROE! 2 YEARS+
@garyshiozaki3016 7 months ago

This is a master class in cooking steak! I've got to try the express method for my ribeye cap steak!!!
@bryanpaynechefbrybry1067 7 months ago

Thank Guga.. it is hard to convince people sometimes. But have been using sou vide in a commercial kitchen for years. Not only for steak but chicken and fish. Especially salmon.. Thanks Uncle Guga. ❤
@anthonytroisi9026 7 months ago

Guga im from fl and recently found ur channel you taught me so much about cookin steaks i appreciate u my man hope much sucess comes urs way
@kingzero3098 7 months ago

I literally bought a sous vide stick just a few days ago. So perfect timing on this video.
@sky173 7 months ago

I am going to try this tonight. Thanks for sharing. I'm looking forward to this!