Why this STEAK is better than Wagyu!

Any steak cooked by Guga is the best steak ❤

This is really good! I can’t wait to get a picanya and watch this again! I’m gonna try I promise you!

Wagyu is a breed of beef, picanha is a technical piece of beef. So Wagyu has also a picanha

I watched this video like 4 times in a row. Followed all the instructions. Had everything trimmed nicely and sliced up into steaks and had them sitting out to come up to temp. I turned my back for 5 minutes and my dog ate every last piece. Like a 4 or 5lb piece of meat... she's only 45lbs. That's like 10% of her body weight. I have no idea how she is but throwing up😂

Who needs Wagyu when you have this sizzling steak that could make Gordon Ramsay do a happy dance! 🙈I'm drooling just watching this mouthwatering masterpiece. Time to cancel my dinner plans and head straight to the kitchen! 😆

As a Brazillian, I feel proud by seeing Guga cooking some picanha! I love his videos

He literally said that Wagyu A5 filet mignon is better in the God of Steaks video

I thought picanha refers to the cut of meat ie rump cap, whereas Wagyu is a breed of cattle. In Australia high quality Wagyu is popular and readily available. My wife and I had some Wagyu Picanha (Rump Cap) bought from our local butcher last night on the BBQ. It is quite expensive but cheaper than some other cuts of Wagyu, but around 35% more than Angus picanha (grass fed of course). The same Wagyu meat (MB 9+) when exported to Asia or Europe is often up to 6 times the price, so I suppose we're lucky. One of the main differences with the Wagyu is you don't need much or any oil or butter as there is so much fat marbling it's not needed.

Just realised Guga is Brazilian and now it all makes sense. I worked with a Brazilian guy in GA and we hadn't seen each other in almost 10 years. He tells me he's flying to the UK and to meet him in London, the reunion was two grown men jumping up and down and hugging in a London pub while shouting "heyyyyyyyyy", then to Brazilian BBQ. The meat was perfection and quite a culture shock for me the way it was done. The things that make life special.

Hey Guga, I have a lot of Brazilian friends. Im mexican so we grill very different. I love how My brazilian friends eat the meat right off the grill in their Churrasco. They sear the whole thing then cut slices, put them on the grill and as they come out slice smaller and everyone grabs a piece. Have you done this before? there is literally No rest for the meat and still delicious. Thanks Guga.

What was the internal temperature?

How to make picanha?

Just bought and cooked my first Picanha this week. Your vids are definitely the reason I bought one. I was not prepared for ALL that juice and flavor

Guga, you need to hook up with these boys in Ohio called the Bearded Butchers. They are a small professional operation that takes beef, game and bison from hoof to plate. I think you all would have a really good time. Both of you are my favs so, let’s do it…..

The only thing I can cook well is water and I'm watching this video. 🤷

How kong do u cover? U didn't mention it

Can’t believe we finally got a continuous tutorial of Guga cooking the steak. Start to finish👍🏻

For those in Canada, it's called Top Sirloin Cap!! I've been recommending this cut to my customers for awhile now. One of my favorite steaks

I was recently introduced to this cut by Max The Meat Guy earlier today to Picanha. He suggested cutting with the grain to get like three steaks if you want then cook and cut against the grain for max tenderness. Got to keep my eye out for one now that you re-enforced my curiosity!

Just followed this recipe on my very first picanha. It was amazing. The whole family loved it. Thank you so much!!