Expensive vs Cheap Cookies: Does Ingredient Quality REALLY Matter?

Amazing video, you deserve way more views !

I loved this experient! I hope that you do more of these (brownies, blondies, cake, etc.). I also wonder which ingredients specifically did the most to elevate the expensive cookie. My guess would be the chocolate and the butter, but I'd be happy to be proven wrong. If I could give one bit of constructive criticism, I wish that you had either used bar chocolate for both, or chips for both. Chocolate chips have stabilizers that help the keep their shape when baked, that's why they stayed in chip form in the cheaper cookie. The chopped chocolate on the other hand melted into ribbons which is why the cookie overall was flatter, and the tiny splintered pieces probably worked into the dough more. Regardless, this was a great video!❤

Thank you for being so detailed and thorough

This was a lot of fun!

I like your hair cut you kinda look like end credit Rapunzel! 🥰

Generally speaking, ingredients like flour, sugar, brown sugar, baking soda and baking powder make little to no difference from brand to brand and price to price, as long as you get the correct ingredient for what you're making. Eggs generally speaking make a very small difference and are usually handling dependent, and ingredients like butter, milk, cream, cheese, and extracts make a huge difference depending on quality

Love this video! I've always wondered the same thing! Thank you! 💯

Such a great video and really well-presented! You could be on America's Test Kitchen, so professionally done!

Y not more views damn, nice prdoduction.

you see my comment erica?

You moaned with every bite of the expensive one. No secret what your preference was. ;-)

I would’ve been happy with a store brand vs name brand comparison. Thus seemed ridiculously excessive to me.