Homegrown Potatoes Canned 4 Ways | Plain, Mediterranean, Herbed & Chipotle | Pressure Canning Recipe

I love that you do all these different canning videos, but what I would love love love to see is how they turn out and how you serve them. Do you just serve them as is, fry them, bake them mash them....are they really good

I’m just impressed with how clean everything is during your canning sessions. My kitchen looks like it’s been ransacked by the time I get done canning anything 😂 and I always end up looking like a disaster and am exhausted...and that’s just from making jelly. But I sure do love to do it 😉

I considered potato a essential part to a good meal, I harvested over 100 lbs. This year, I like the addition of garlic. Thank you Abbey

Thanks so much for the different flavors. I love canning potatoes.

I can't waif to try this.

thank you just got my ball canning book and could visualise the recipies, this has helped a lot xx

Since I bought about 100 lbs of Yukon and reds from our cousin, I froze and canned a bunch. I was very pleasantly surprised how well the canned turned out, using broth and homemade (canning approved) onion soup mix. I will definitely give the Mediterranean version a try as we still have plenty left.

Best video ever! Thank you for such a great instructional video!

I canned potatoes this year for the first time and I did diced potatoes. But just for funsies I did one jar of fries. They were just the best thing ever. Next year I will be doing a ton of those. 😋

Thank you for this. I've been needing to get to some of my potatoes that have decided to start sprouting roots!

I'm so glad to see you use Sieglinde potatoes as this is what we grow.

Good video. Happy to hear the starch from the potatoes is why my canned ones are cloudy.

I was canning potatoes yesterday too! 😂

As always, your video classes are very informative. I enjoy them. I got three 10 pound bags of potatoes. They were on sale for Thanksgiving. I think I will try to do 2of the bags canned up. Thank you!!

I can potatoes as fries, and they're great! I toss with a little bit of oil and fry in the air fryer. I've always done the hot pack method because, like you, I believed that was the only safe way. Definitely will look into these new Ball book recipes

You've given us such useful and practical information AND such a variety. Love your content! Happy Holidays and all goodness for the coming years.

Just made these recipes and i couldnt have had the confidence to do so if this video wasnt so great and informative. My husband said it was the best potatoes he has tasted. Thank you❤

I always seem to be out of lemon zest when needed. I’ve learned to buy them when on sale, zest them up and freeze the zest. Squeeze out the juice and put into ice cube trays. When froze them bag them up in a Ziploc bag for later use. I do the same with oranges.

Love your videos! I made the cold pack potatoes today. This is the second time I have made them this way. I found the herbs very overpowering the first time so this time I just added salt. One thing to note between cold pack potatoes and hot pack is that the Ball cold pack recipe is tested with a set amount of potatoes per jar, 2 1/2 lbs before peeling for 2 quart jars. Once peeled it’s a bit over a pound of potatoes per quart. This allows for more liquid to be added and thus enables better heat penetration. Hot pack can take more than double the potatoes per quart, which is why they need to be blanched, as they need more time to cook.

😮 I’m definitely going to try the herbed and Mediterranean recipes! I think if you thickened the “juice” in the jars, it would make a wonderful gravy as well. 😋