Canning Potatoes is Easy

Published 2021-10-09
#herhomesteadskills I have been gardening, quilting, soaping and canning for most of my life. I believe there might be some value to documenting some of the skills I have learned over the years. I appreciate you joining me on this journey. We can all learn something from each other, and I hope to gain some insight from other peoples experiences as well. Please Like, Share and Subscribe to my channel and feel free to comment on the content.
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All Comments (21)
  • @cyn4rest
    Thank you, Toni. I love watching your canning videos. Have rewatched several of them several times. lol. Bought a pressure canner. Now trying to get all the stuff organized in my small space so I can get busy. Potatoes then beans; first two items on my list. 🤞
  • @WRP03608
    Love it that you are showing people how to easily can potatoes. I buy them when on sale and can a bunch now that our growing season is over. So easy to make potato soup and side dishes quickly. Thanks for sharing!
  • I love having lots of canned taters on the shelves! So much you can do with them. My fav way now is..I dump them in a colander & rinse off any excess starch. After they are drained well..spray with a bit of cooking spray, season up with your fav seasoning (Greek seasoning is really good) & pop them in the air fryer..soooo good! I bough a couple bags of red potatoes today..gotta can up some more french fries this week. I went all last week without canning & am having withdrawals! :)
  • So nice to find your channel and not have to listen to someone trying to sell you something.love all your recipes!
  • @ErnieHatmaker
    Potatoes were the second thing I canned when I started out.
  • @1bjtaylor
    Thank you Toni We so enjoy your show.
  • I love canning potatoes so far I've canned 120 lbs and I have 10 lbs waiting their turn to be canned! Keep up the fabulous videos Toni!
  • I just love canned potatoes, in fact we had homefries this morning with our eggs. If I had more storage space I would have four cases done up all the time. Thanks Toni, see you again soon. Happy Thanksgiving!! 🍗🍷🍁
  • We bought (way too many) bags of potatoes from Sam's. I've been dehydrating and canning potatoes for 2 days. We literally have potatoes coming out of our ears.🤣 I love having having them on hand. I cannot wait to try the French fries! I dehydrated potatoes into chips( they look like egg noodles), I got 9 trays in a half gallon jar!! I love the space saving of dehydrating.
  • @gidget8717
    I really need to try this. I live in Florida and you cannot keep potatoes down here, they rot so quickly in the heat and humidity. If I buy a 10 bag of potatoes on the 1st day if the month by the 30th day any I haven't used will be rotten (🤢 is there anything stinker than a rotten potatoes) plus after the first 2 weeks I will be checking every day for ones that are soft and about to rot. I've started keeping dried potatoes on hand at all times. I need to try canning some too! 👍
  • @Woolmouse
    What do you like to use these potatoes for?
  • Hi and thanks for posting! If you were adding to a stew would you add at the very end so they don't just melt into the gravy? Have you used these for au grautin potatoes or would they fall apart?
  • @susanolague7841
    Love the video.. do the potatoes keep firm or are they mushy?
  • @mydailystitches
    I’m a new canner and was instructed to cold pack the potatoes with room temperature water and then bring everything to temperature in the canner so that the glass jars do not break. I noticed that you added hot water to the jars. Were your jars hot too? And did you put them into a preheated canner? Thank you so much. Those purple potatoes were cool looking.
  • @susanharris1691
    Hey Toni, I thought I had seen a video where you fry canned potatos? I can’t find it now. Could be I was wrong. I want to try it and I always trust your methods so I was hoping you had a tutorial.
  • @Kim-un7vl
    Do your potatoes liquid come out starchy or thick? I have done a few methods and the liquid is still thick. What could I be doing wrong? I have used yellow and Russell potatoes. They taste okay but I don't like the starchy look. Thanks Kim
  • @glennrank1162
    Canned potatoes are extremely handy to have on the shelf…you can fry, mash and one thing I like is slice and use for potato salad.