米包米｜饭粿｜Stuffed Rice Cake | 老年人熟悉的味道 🤣😋 #ezahcooking
36,870
Published 2021-04-04
Welcome back to EZAH Cooking Channel!
Today I am making "peng-kueh",
one of the traditional
breakfast/tea snack in South East Asia
Hope you enjoy today's video 😘
Ingredients / 材料 ：-
Skin / 米皮:
Rice flour / 粘米粉 2 cups / 2杯
Tapioca flour / 木薯粉 half cup / 半杯
Water / 水 2 cups / 2杯
（Mixing use / 调粉漿用）
Water / 水 half cup / 半杯
（Bring to boil in a pot / 锅中煮沸）
Filling / 内馅:
Glutinous rice / 糯米 2 rice cups / 2米杯
Dried shrimp / 虾米 30g / 30克
Mushroom / 香菇 20pcs / 20朵
Peanuts / 花生 50g / 50克
Shallot / 红葱 2cloves / 2小颗
Garlic / 蒜末 3cloves / 3瓣
Light soy sauce / 酱清 1-2tbs / 1-2汤匙
Salt / 盐 1tbs / 1汤匙
Music :-
www.epidemicsound.com/
Hashtag:-
#米包米
#饭粿
#stuffedricecake
All Comments (14)
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谢谢您的分享很棒的视频👍👍👍❤️❤️❤️
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Wow that's a lot of work but definitely worth it for that absolutely delicious product 😋👍🔔
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Wow! New sub here! Great recipe my fellow chef! I really enjoy how your dish turned out! I bet they taste amazing! I found your channel through the YouTube Cooking Creators Community and I'm so glad I did! Hope to stay connected! 😀
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Ok it is nice and delicious one
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😋😋😋👍
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😊
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🎉🎉❤❤
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Is it glutinous rice flour or tapioca used with the rice flour?
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你好，请问手粉是用什么粉？粉团不需要加油吗？
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传统飯粿不做白色，是祭祠用的呀！
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老师请问你用的量杯是多少克
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哈喽你好！请问你用杯子的量和亳升是多少呢？是不是大概大概啊！😍
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请问桌面上放的粉是什么粉 ？ （手粉 ）
