Burns Night. Piping in of the Haggis.
319
Published 2016-01-25
The menu consisted of Haggis with Neeps and Tatties, followed by a raspberry crannach with whisky sauce..
A piper and a man to address the Haggis came to add their own authenticity to the event. It was a busy time and everyone enjoyed the meal as well as the atmosphere.
Filmed with my Flip Mino 2 HD.