Still Eating FRENCH FRIES?! New Idaho Trick You Must To Try Right NOW!!!

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My dad makes waffles out of leftover mashed potatoes all the time and he uses this exact method! He calls them "potaffles" and sometimes serve them with whipped sour cream and onion butter he'd make from scratch. Ah, I miss home food 😭

My mom made these quite often. Not same as yours. On Saturday or Sunday we often have potato waffle. In potato waffle was sausages cut into small pieces with red and green bell pepper, garlic and rosemary. She used sharp cheddar, monterey jack, and smoked gouda instead. She never liked using process cheese, we stayed away from it. She made dipping sauce with cream cheese mixed in with cut up pieces of bacon, dice tomato, snipes of parsley with added herbs of basil and oregano (sometimes she add dill and thyme instead of basil and oregano or blend of all of them) and chopped caramalize onions. It was one of favorite weekend brunch after we finished doing weekend morning chores.

"New Idaho trick"?! Those are potato cakes, they have been normal in the south for a hundred years if not more.

I watched this video yesterday and those potato foccaccias looked amazing (I love all things poratoes!) I wanted to try making them right away, so I made them with our dinner last night. AMAZING!! They were SO delicious!! Such a simple recipe, but the flavor was incredible. Will definitely be making these often, thanks for such a great video!

I'm was raised in east Harlem in NYC in the fifties and we had potato pancakes from leftover mashed potatoes. Loved them.

The chef is a joy to learn from But the camera person, wow that person is truly a genius. Thank you both for your wonderful work. shalom

My father used to make potato cakes after Thanksgiving meal, with the leftover mashed potatoes. He was Irish and German. The way you made them reminded me of pupusas. 😋

You are something else. I love watching your videos. You make cooking look so simple at the same time you make it art. 💖

The Joy of Cooking: I love how you sensualize the process of preparing food. The camera angles...the sounds...lifting a knife...sliding it through a potato...the sound of an empty pot begging for a purpose....the food is the focus...the technique is the topic...the chef is not the 'celebrity' so it could be me... I can do this.

Thanks for sharing. Dad always had good ideas for leftover mashed potatoes, ground beef and onions, or flaked salmon. These are great ... we're only limited by our imagination

Me encanta gracias x compartir recetas diferentes para nosotros

I love the way you make videos no talking. straight to showing how to cook. you have yourself a new subscriber

I made them Potato Pancakes today and they were all eaten. It was simple, easy and inexpensive to do. Also, the steps were well shown. My new favorite channel for recipes. Thank you very much. 💖

Thanks again for a great video.

I have never had any of the recipes you created. But, I will tell you that my mouth was watering with each creation. Throughly enjoyed the quiet background music which didn't take away from the demonstration. Your editing skills are spot on. I learned more in the few minutes of this video than most. I can easily pause and start . Plus your not talking did not take away from the demonstration at all. I have subscribed... Thank you ♥️

Perfection every single time! Such a joy to watch…pure ASMR. Gracias ❤

I've been eating fried potato cakes my whole life. They go great with fried salmon patties.

Oh man! I literally just bought my very first waffle maker last month.... Now I'm going to make this!!!! Thank you! Brilliant as always!!!!!

Your vids are beautifully filmed and edited with perfect timing and delightful musical background! I am not only enrapt at the artistry but impressed by your skills.