How to Make Homemade Italian Meatballs from Scratch - by Laura Vitale - Laura in the Kitchen Ep 85
835,767
2011-01-02に共有
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コメント (21)
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i am back to this video 10 years later and realized how much i have learned about cooking from you over the years! thank you Laura!!
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ONE of the many things I love about you Laura is that you don't over complicate things! Thank you for keeping it real!
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OMG. THIS RECIPE IS TO DIE FOR. I am at a young age to start cooking but let me tell you, these are the BEST meatballs I have ever tasted. I really do recommend this recipe. I am going to make meatballs and cheesy garlic bread for my family on Friday. Can't wait. The cheesy garlic bread made by her is absolutely delicious. I really recommend it
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i keep making these for my family and they love them. Thanks Laura. Food Network should really look into giving you a show
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Laura you are so lucky to have a sweet grandmother I have seen the video of yourself and your Nona in her kitchen in Italy God bless you and your family . I love her little garden when you are getting to her door so lovely that's one of the most beautiful little garden I have ever seen
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I tried this for dinner with my girlfriend. Shell I just say I was very well rewarded later in the evening. Thanks a million.
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Boy am I glad I found this video. I was doing meatballs completely wrong. I know every recipe is different but there are some good points in this video, like braising the meatballs first and not letting the sauce steam and collect water. I can't wait to try this! Looks awesome.
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I made this for my husband tonight and it was a huge hit. I added a touch of garlic powder to the sauce (our personal preference, I like it in there) and served it over garlic bread with Italian Cheese Blend on top. I made a big batch to freeze a couple of portions for lunches for him later. He went on and on about how delicious it was! Thanks for making me look good! -3
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OMG! Laura and her family are culinary geniuses!!!!!!!
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I made this tonight for my family...and we all LOVED it!! Thank you Laura!
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Got to love grandma's recipes. Thank you for sharing.
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the merlot in the sauce has changed my life forever. I served it over cauliflower "rice", and o.m.g. Explosion of flavors in my mouth! lol even my picky fiancé loved it!
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...WOW Laura!! First of all, thank you so much for sharing your gift! I LOVE Italian cooking, and I was fortunate to have been mentored by an uncle of mine (by marriage, last name"D'agostino") who was a professional chef all his adult life... I can honestly say that he would be VERY proud of you!! He passed on back in 1986, and I am forever grateful to him... ALL of your videos are absolutely THE BEST!!
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@deeyanna92 you can substitute the wine with beef stock and they will come out very yummy as well! :)
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I've made these meatballs about 5 times. They are a huge hit with my family and friends. I've made these for my best friend and his partner's anniversary. They did not shut about them for a week. Thanks so much for this recipe, Laura. In fact, thank your grandma for me. I'm sure she's lovely.
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Lauraaaaa I love all your recipes. Sometimes I spend all day watching your videos and just absorbing all your good tricks. Today I made Swedish Meatballs for my family, I would love to see your version of it.
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I remember following this recipe more than 7 years ago and to this day I can recall how delicious the meatballs tasted. I’m planning on making this dish over the weekend again, thanks Laura xox
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Amazing.. Done it for the 100th time this year and never failed me. This recipe is a family classic now. thanks
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I've tried many meatball recipes and this is my favorite so far. It works well with all beef too.
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Thank you so much for this delicious recipe. I made it today for me and my partner and we LOVED it!! Amazing! It went straight to my favorite recipes notebook. Thank you from Holland!
