Did Gordon REALLY Save These Places? | Kitchen Nightmares | Gordon Ramsay

Some got saved ,some didn't. Some people just can't be saved.

"we did exactly what Gordon told us to do but we still failed" Literally never heard that once

Handlebar - Closed 2009 shortly after the revisit episode aired. Billy, the owner, died from cancer in 2015. Casa Roma - Closed July 1st, 2017, after various name changes and menu changes Nylah still owned it even with the name changes. The Black Pearl - Closed 4 days after the episode aired in September 2008 and well you can probably guess the cause there. 😅

Ramsay should visit the ones still open

I think what's more impressive with Gordon than how improves the restaurant, is the way he can actually make someone a better person. He's great at breaking people down and building them back up again. What a top bloke 👍

Gordon doesn’t ever guarantee the restaurants themselves will survive. He does however say that you will be a more effective, profitable, and quality restaurant if you follow his guides. It’s not a guarantee it’s just a guideline.

Some places goes under bcs: 1. Bad owner/management 2. They arent clicked to each others 3. They afraid of change 4. They have piling debts anyway 5. The owner didnt have clear goal and have great palate to begin with to open any restaurant. Many has one or combined of all of those points. Not every restaurant can be saved even by Gordon Ramsay.

38:38 "so like the pulled pork, huh?" from Ramsay, I'M DEAAAADDD 💀😭😭😭😂😂😭 also Steven is so awesome wish we could have a show dedicated just to him!! Good luck to him whereever he

I think people need to also understand that some of these places did change their ways and improve their restaurant. The problem is that they were eventually constrained by factors they couldn’t control. While ramsay helps them improve their restaurant to a good state, the activity these restaurants get when Ramsay’s around vs when he isn’t is drastic. This paired with the fact that when they call ramsay they’re already under serious financial pressure, and an already long lasting poor reputation, and most of these restaurants shut down anyway. The ones that have stayed open are simply just lucky, since they somehow manage to navigate through both their reputation and their finances. But this luck is relatively rare.

What I like about Gordon Ramsay is that when food is terrible he tell you the truth and when food is good he says "delicious "😋😁🌟🔥

If I’m honest, watching Gordon Ramsay beat owners even stubborn ones to the point of recognition in there errors made me realize I should look into my errors and have become a person who is honorable in others eyes. I appreciate everything about his videos Because it made me see my wrongdoings in regular life, familial, and professional

She was so drunk at the bar. LOL "I dunnnnnnnooo waaaaht todew."

It's important to consider that by the time things get bad enough to call Chef Ramsay for help, the problem may already be too large/ingrained for his improvements to do more than slow down the inevitable decline. Probably nothing could have saved Amy's Baking Company for example.

I love Stevens energy , glad he's now doing well in film industry.

I've said it before, I'll say it again: The british editing is so much better 😂

i love Gordon talking to the kid from the Black Pearl, Gordon mentioned how honest he was the first time around i dont know why he was really too suprised at his honest answer to his question about dating haha

I could only dream of having the opportunity to own and operate a restaurant and seeing what some of these restaurant owners and staff have done to their opportunities is heartbreaking. They've gone thru a lot and most of it can be prevented. But I wish them all the best. Gordon does seem to put his heart and his years and years skill set 100% into trying to help them. That is something many could only pray for in hopes of getting someone to help them.

A lot of people are under the impression that the restaurant business is glamorous, when in reality it's anything but. A lot (if not most) of the proprietors in the failing restaurants that Gordon visited had absolutely no prior experience in food service. They just wanted to "live the dream."

What type of man’s absence from his own restaurants cause him to lose Michelin stars to help people ? Now that’s something special right there.

I'm surprised The Handlebar survived after the show. Billy did NOT deserve it