Best extra-virgin olive oil under $10 (RANKED BEST TO WORST)

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Published 2024-07-12
The best everyday budget olive oil ranked by taste, value and transparency (how much info producers give you about the oil inside their bottle).

šŸ‘‰ Unlock the secrets to making consistently great bread: courses.truefood.tv/courses/make-great-sourdough
šŸ‘‰ My olive oil playlist: Ā Ā Ā ā€¢Ā OliveĀ OilĀ Ā 
Ā Ā Ā ā€¢Ā BestĀ OliveĀ OilsĀ toĀ BuyĀ RightĀ NowĀ Ā 
Ā Ā Ā ā€¢Ā OLIVEĀ OILĀ |Ā HowĀ isĀ itĀ Made?Ā inĀ Spain!...Ā Ā 
Ā Ā Ā ā€¢Ā TheĀ TRUTHĀ aboutĀ OliveĀ Oil:Ā TopĀ 5Ā TIPS...Ā Ā 

00:20 Shopping for EVOO + blind test set up
00:46 Why THESE nine olive oils?
01:53 Why should you trust me?
02:23 My rating method
03:07 The truth about olive oil fraud
04:30 My rankings for TRANSPARENCY
06:45 Premium vs Budget: the biggest difference?
08:00 My rankings for TASTE
08:23 The secret that EVOO producers don't want you to know
08:49 Why is peppery oil HEALTHIER?
10:36 Which oil surprised me the most?
12:56 My rankings for VALUE FOR MONEY
14:13 Bonus: Best budget oil for COOKING cooking
14:29 And my OVERALL WINNER goes toā€¦

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GET the featured olive oils:
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Kirkland 100% Italian: shorturl.at/BLftS
Cobram Estate: shorturl.at/145Gd
Bertolli: shorturl.at/Tc9zV
Carapelli: shorturl.at/gtFHF
Kirkland Organic: amzn.to/462x3KD
California Olive Ranch: shorturl.at/6vnsI
Terra Delyssa: shorturl.at/Sj5ol
Pompeian: shorturl.at/0CA5E
Filippo Berio: www.walmart.com/ip/Filippo-Berio-Extra-Virgin-Olivā€¦

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Referenced links:
The infamous 2010 UC Davis olive oil study: 1.oliveoiltimes.com/library/ucd-2010-report.pdf
How producers purposely make milder olive oils for American tastes: shorturl.at/zidyK

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All Comments (21)
  • @Mike80528
    The olive oils with little flavor, I feel, actually serve a purpose. They can be used instead of any vegetable oil without imbuing a regional/olive flavor. I think that is why many olive oils in the USA are toned down. When I am cooking a dish that I want to add some zing to, I can grab one of the other olive oils that have more of a profile. I NEVER want to use canola, vegetable, or crappy seed oils in my cooking, which are so prevalent in the USA. So it is generally olive or avocado oil in anything I cook.
  • @RontonIsrael
    To buy any of these for less than $20 would be a miracle
  • @Andre-qo5ek
    i have an olive tree in my yard. it's tiny and young.. but this is the first year it fruited.. only 2 little guys on the whole tree... but it's still cool.
  • @AleXander-eo3iz
    I usually don't subscribe to channels on the first video I watch, but this was just amazing. Not only are you knowledgeable about your ingredients, but you also offer healthy cooking videos! And your attitude and charisma is just perfect!
  • @markholm7050
    California Olive Ranch also sells an all California EVOO. It is more expensive than the multinational blend. When Americaā€™s Test Kitchen taste tested several brands, this is the one that came out on top.
  • I highly recommend trying olive oil extracted from the "Chetoui" trees that grow in northern Tunisia. These trees produce the highest levels of polyphenols in the world, thanks to favorable climatic factors such as a large number of daylight hours and many cold hours at night, along with the excellent quality of the Chetoui variety itself. I strongly recommend it to you and anyone else.
  • @ActualMichael
    Iā€™ve heard that because Olive Oil is a monounsaturated fat, it will still break down under the heat of cooking. For this reason you can drizzle it over food after removed from the heat, but you should not cook with it. You should cook with saturated fats such as Coconut Oil or Avocado Oil that wonā€™t break down under heat.
  • I buy the Kirkland Italian because Bobby Parrish recommended it, he has a YouTube channel and goes to a bunch of stores and tell you whatā€™s good and on sale.
  • @juanvaldes2458
    LOVED your very informative video. You went through great lengths to explain things. Thank you so much.
  • @birdtracs1863
    Costco Kirkland EVOO seems to rank very high amongst quite a few nutritionists. Itā€™s what Iā€™ve been using for years. So youā€™re on point.
  • Good one Nicole, you are really professional in your coverage and I think its great that you highlight all the different food aspects like you do.
  • @klmjtr
    Excellent video as always! šŸ™ŒšŸ¼šŸ‘šŸ¼šŸ˜ƒ
  • @abderrazak6122
    More tasting tests please. Thank you for taking the time to make these informative videos.
  • @balaam_7087
    Iā€™m kind of afraid to watch this video. I see three of the olive oils I buy regularly on the list šŸ˜†
  • @madworld1962
    Loved this! Thanks! Also, would appreciate more olive oil blind taste testing :)
  • @BluishGnome
    Itā€™s really sad that olive oil companies make inferior product for the US market. I love peppery olive oil! Iā€™m buying a bottle of the Cobram Robust 100% California for drizzling and dipping. Thanks for doing this taste test!
  • @timclemence4577
    This is a great video. Please do another on some premiums and also educate us about balsamic vinegars.
  • Great video, Nicole and Mark! Youā€™re so good at this! So how about more blind taste testing of some other pantry staples?! Hereā€™s some ideas: 1. Balsamic Vinegars: Similar to olive oils, balsamic vinegars have a wide range of quality and price points. You could test different brands to find the best flavor and value. 2. Specialty Salts: With various types of salt available (e.g., Himalayan pink, sea salt, kosher salt), you could compare their flavor profiles and textures to find the best all-purpose salt. 3. Dark Chocolate Bars: Test different brands and cocoa percentages to find the richest, most flavorful dark chocolate bars. 4. Artisanal Bread Flours: Compare different brands and types of bread flour (e.g., all-purpose, bread flour, ancient grain) to find the best for baking. 5. Gourmet Coffee Beans: Blind test various coffee beans to find the best flavor profiles and roasts. 6. Infused Honey: With many flavors and brands available, you could test different infused honeys to find the best taste and value. 7. Canned Tomatoes: Compare different brands and types (e.g., San Marzano, cherry tomatoes, etc.) to find the best flavor and quality.