Are Restaurants Getting Worse?

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Published 2024-03-27
Today, we're seeing if LA's newest Italian restaurant makes better pasta than its oldest! GMM # 2572

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All Comments (21)
  • @monniewashere
    "not everyone who watches can see, stevie" -- the guy whose #1 catchphrase is literally "as you can see, we can't"
  • @hailey.hah01
    3:39 as a blind person who in fact can not see. Link’s point is valid 🤣 I loved understanding the orangyness of the oranger sauce. Really made my day 😁
  • @emmaociee
    Spina is where you go on a date. Barone's is where your whole family goes for your aunt's 60th birthday.
  • @kevinkling4855
    I dont care what anyone says , $39.99 for a plate of spaghetti is absolutely crazy.
  • @goindown135
    "slower, slower, slower...more Italian" had me crying 😂
  • @scotty20
    As a colorblind person, I really appreciated Link saying the sauce colors
  • When Rhett put the calamari on Link’s pinky, I had a moment of weakness and thought about breaking celibacy week.
  • @Meal_Team6
    "My spoon twirl brings all the dignitaries to the yard" -Charles Lincoln Neal
  • I really wish when they do these types of episodes, that nobody would tell them which one is which!
  • @CableAnna
    The old place seems American-italian where as the new place is more European-italian style
  • @ajalfano
    "As much as I don't like stuff, I like truffle." - Link literally reading the minds of Mythical Beasts everywhere.
  • @KaitlinMcLaine
    Lowkey wish you did these Kind of episodes where you don’t say which is from which place (feel like it wouldn’t influence the decision as much)
  • @mikeybhoutex
    "You can't control what you believe, it just happens." Deep thoughts with Link.
  • @bonzetto85
    As an Italian beast, I can assure you that all the "new" dishes look like we really eat here!
  • @jf9052
    Im getting the vibes yall just wanted to try the new italian place
  • @santacrocese97
    as an Italian watching this, I appreciate Stevie's efforts in attempting to pronounce the titles <3
  • @TomasTDE
    Barrone's deadass just using a frozen mixed vegetable medley for their overcooked, over-seasoned steak is wild.
  • @S.Shea2432
    Why do I watch these episodes on a empty stomach? 🤤🤣
  • @pb_and_nutella
    What’s “new” is actually just what’s really really old, which is to make good, fresh food. The “old” place here is doing more of a classic American restaurant thing, like frozen, pre-made, not fresh etc. I expected the “old” place to do better, but what’s actually old school did end up doing better lol.
  • This might be the first episode I’ve seen link use a knife and it not be mentioned… that’s why there was almost an accident 🤣