How to Freeze Bulk Potatoes | Make Ahead Roasted Potatoes

Just found your channel & this is a great idea for potatoes. Thank you, from NJ (US).

What a fantastic way of having roast spuds on hand, thank you.

I am American and I love your channel! These potatoes are to die for! Can’t wait to make them. Keep the faith girl. You rock. 💜💜💜

I was always under the impression you could not freeze potatoes as they taste funny once thawed. Glad I watched this

I am trying really hard to get all kinds of veges into my 5yr old mokopuna (grandchild). I have hit the jackpot - roast potatoes (parboiled and frozen) on Saturday night with roast pork belly all done in my airfryer was well received. Ok to be honest she didn't like the side of green beans and courgettes that I fried up but when she tried the roast agria spud it was like she discovered something magical :) I've ventured into new territory as a nanny....and the butter that went with it was lipsmacking licious....at $2.49 @ kg of yellow agria potatoes I am determined now to par boil spud hash & wedges. I have already parboiled some big ones for filled potatoes so they can be filled with ham and cheese or smoky baked beans and cheese - all with sour cream of course. Thank you Stacey :)

Found your channel today. As someone in your similar position, health, take care of yourself. You are too beautiful for haters. A hard life lesson, but we are beautiful people, with beautiful hearts, and I love the Lord and I know he loves me. Stay strong.

I'm a Kiwi and have all kinds of inspiration from you. Thank you. Cooking on a tight budget is tough but your ideas have been amazingly helpful. Thank you so much. Awesome.

thanks Stacy brilliant idea

I LOVE oven roasted potatoes and make them A LOT! I chunk up about the same amount you had and throw them in a freezer bag, then add some olive oil to the bag and shake the bag to coat them. I then add granulated garlic, dried rosemary, and fresh cracked black pepper, then shake the bag really well to evenly coat everything. I spread these out on a sheet pan that has been heating in a 425 degree oven (don't know the conversion) that has melted bacon grease, then sprinkle with some kosher salt. Let them cook about 20 minutes and toss/turn them on the pan, then cook another 20-ish minutes or so. This seasoning combination is my favorite to use for ANY oven roasted veggie. And now I am inspired to try and freeze mine! Still need to get you that Borracho beans recipe, but I am also going to send you a recipe for apple cake that is a tradition in my household for Thanksgiving, and has a hard sauce to go with it and it is SUPERB! Thanks Stacey for the inspiration!

Just been to NW. They had a 10kg bag of Agria (my favourite) potatoes for $9.99. Will have a go at freezing them in batches. Thank you

Doesn't matter whether it's your celebration or not. There's always room to have a supper where we celebrate being thankful for what we have by having lots of wonderful food :) I think we should do this more than once a year. I LOVE your channel. from Canada here. 💖💖💖

YOU'RE AMAZING STACEY! and u have beautiful energy !

Thank you for this video, I am definitely going to try this. I am also going to add that knob of butter, that had my mouth watering

Oh my gosh those potatoes is mouth watering I wish I’m your neighbour,👏👏🌺you are so super talented

Hi Stacey I Roasted some potatoes tonight which I prepared and froze according to your video a few weeks ago. It was so yummy and crispy..I added the pieces of butter to the Roaster before serving ❤❤

I have never thought of freezing the potaoes. My freezer is full at the moment but I will do this once I have some room.

Just watched your savoury mince vid, I'm actually cooking a leg of mince myself lol, you can cook in my kitchen anytime, or maybe I can cook for you, not mince though 🤗

This is a great time saver! Thank you!

Wonderful idea!

The plate at the end looked delicious!