컨트리 스타일 레몬케이크 (country-style Lemon Cake)

This is so beautiful! I wouldn’t have thought to create a ridge so the lemon curd wouldn’t flow out. I love how vibrant the yellow is :)

와 데코 너무예쁘다 감성감성 하면서 깔끔하고 너무 예뻐요 딱 여름느낌!!!🍋

저도 모르게 침이 꼴깍. 댓글을 안쓸 수가 없게 만드는 영상이네요. 꼭 만들어보고 감사후기도 올려볼게요^^ 자세한 영상과 레시피 감사합니다.

Just made this cake! The sponge was so soft, the sweetness was perfect, and this would be great for summer - tangy and light ✨ will definitely make this again ❤️‍🔥

저렇게 깔끔하지 않게 아이싱하는게 저는 더 이쁘더라구요ㅜㅜ 레몬도 완전 제취향 ㅜㅜ 좋은 레시피 영상 감사해용!😍😍🥰🥰❤❤

this looks so good! your genoise recipes are always so soft and fluffy

You're a great baker! Thanks for all the effort you put in your vids! 🥰

This is so beautiful! I just can't take my eyes off from this beauty!

너무이쁘고 상큼하니맛있을거같아요 ^^ 저두영상보면서따라 만들어바야겠어요. 오늘도영상 너무너무 감사해요^^~~👍💕💕

I’m so glad that you didn’t even add corn starch to the curd!!! So many people risk the cooking of curd and I just... this is all just lovely.

정말 깔끔하고 요리가 너무 이쁜 것 같아요! 어떻게 이렇게 이쁘게 만들 수가 있죠? ㅠㅠ

상큼하니 맛있겠는데요 저도 해봐야겠네요 좋은 레시피 감사드립니다

남편 생일 케이크로 만들었는데 넘 맛있고 예뻤어요^.^ 감사합니당🥰

Thank you for sharing your wonderful recipe. I would love to try baking this. You video has healing effect. 감사합니다 😉

이거 진짜 맛있어요 가족들 반응 역대 최고임

I made half of this recipe as a test cake.. i made full of it for a friend.. i am going to make a tiered cake again with this recipe.. one thing common in these three situation is that everyone loveeeeeddd it and i bagged a big opportunity for making a cake for like 100 people now.. thank you maison olivia for being generous enough to share this recipe.. love you. Love your videos.. this recipe is amazing.. please try it everyone.. my friend’s lemon tree also says thanks bcoz everyone has started loving it more now😅😅😅(we get a lot of free lemons😉😄😄)

오늘도 힐링하구 갑니다~😇 소품 분위기가 따뜻해요 로즈마리랑 레몬켘이랑 찰떡입니다 b

와 진짜 상큼하고 맛있어 보여요😍👍👍👍

맛있어서 자주 해먹어요👍🏻 좋은 레시피 감사합니다♥️

들어올때마다.발전하는모습 멋져요🙌👍👍👍