How To Cook Cod.Pan Fried,Skinless Cod Fillet

I'm an 80-y-o Yank and I've been frying skinless cod like this all my life. One added step, though. After the egg wash, dip the fish in a seasoned bit of bread crumbs. The coating will be crunchy and the taste is stupendous. Enjoy.

Hi Scott, I'm 55 in a weeks time and after all these years, I decided to start learning to cook about 3 weeks ago. I really am a complete beginner Scott and I started cooking baby potatoes, corn on the cob and fresh carrots in a steamer and the taste was really lovely, but I also tried cooking salmon in the steamer as well, but found it very dry and boring. Two nights ago, I tried to duplicate with cod what you are superbly teaching here and because your explanations were so so brilliant, I ended up with a meal, where the cod was absolutely jaw droppingly tasteful. moist and I loved it sooooo much! I did struggle to remove the skin 100 percent, but when I took a mouthful of that cod, god, I suddenly realised that I really can learn to cook, if I have excellent teachers like yourself showing me the way. Scott, I want to thank you millions for sharing your skills and although I sliced the top of my thumb off a few nights ago with a carving knife trying to chop parsley (told you I was a complete beginner - 4 stitches later), you have instilled in me so much belief, that I CAN cook! Tonight, I also tracked down your other video, cooking cod with the skin on and found that it tasted even better, (if that is at all possible). I think this is because I never squeezed so much lemon this time, but I guess that’s a personal preference. Scott, I owe you big time mate, I really do. Many thanks, Terry

I’m so excited to see a 12 year old enjoying this simple recipe! My 12 year old asked me to make cod and out of all the recipes on YouTube, I’ve decided to go with this one! Mainly because I’m just getting the hang of decent cooking and grilling, and because most of the cod recipes encourage a lot of seasoning, herbs and spices, but my 12 yr old and I prefer the natural flavor of fish and steak without heavy seasoning! Plus, this recipe will allow able to break in my new nontoxic chemical free Caraway frying pan! Can’t wait! 😋👏🏼

THIS IS WITHOUT DOUBT THE FINEST WAY I HAVE EVER COOKED FRIED COD AND AT 77 I WISH I HAD DONE IT 60 YEARS AGO ,ABSOLUTELY 1ST CLASS AND I AM A CARPENTER,NOTHING FLASH BOG STANDARD TESCO COD LOINS.NO EGG TASTE AT ALL. THANKS A MILLION . YOU ARE THE MASTER FRYER. ALL THE BEST TONY T. KEEP A GOOD LIGHT

Thanks, I turn 4 years old in 3 days and I absolutely positively love this recipe. Thank you so much!

I saw this video about 5 weeks ago and I have cooked this several times, and for those asking IT'S DAMN GOOD!

I've prepared your recipe 4-6 times. Each time I come back here to hear you encourage us again! Thanks again and again!

Yep, just how my 89 year old Mum has always cooked it ! Beautiful.

I am from New-England in the States. I grew up on the coast, Massachusetts, Salem, Essex, Gloucester. I also lived in England, Suffolk, for a year and a half. I know and love good fish. This is the best pan-fried method to cook Cod I have ever tried. My wife and I will have it no other way now ! Brilliant!

Wow ABSOLUTELY WONDERFUL,58 YEARS ON THIS EARTH AND I NEVER KNEW You COULD THIS!!! THANX SOOOO MUCH

I cooked this for my wife and she was amazed. First time cooking it and I followed your simple steps. Thanks, It's definitely going in my menu rotation.

I have cooked my cod twice now this way. So Good. Will never go back to my old way(sorry Grandma). Have my cod getting ready to do this again. Can't wait, so good. Thank you.

I was set to make beer battered cod until I realized I forgot the beer so I tried this instead and it was absolutely delicious. The egg and light dusting of flour basically formed a cocoon that made it extra tasty and looked great too. Thanks for the video!

Had fish in fridge couldn’t be bothered to make fish pie, saw this and pan cooked it, beautiful!

I've never made cod before and this was absolutely amazing! I served it up with some pan fried potatos with shallots and chives. I'll be making this every week now I'm sure.

These cooking videos of Scott Rea’s should be put into the British National Archive. It’s good authentic English cooking, and it tastes amazing no matter where you’re from. Love the trick with the flour, that’s new for me:)

This worked perfect I followed step by step this was the first time i was pan fried cod and it turned out perfect. It tasted great it looked great.

Just cooked it Usually hate cooking fish as I always over cook it , but that was brilliant absolute perfection Thank you

I tried this recipe and the fish was outstanding! Thank you so much for posting this video sir. My wife asked me to cook this dish, over and over again with extra lemon and butter sauce and it's a big hit every time. Thanks again for the wonderful recipe.

I tried this 4 days ago ,it was great. Today i bought more cod. Thank you so much. This was my 1st time doing cod.