Pressure Canning Spanish Pinto Beans

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Published 2024-07-03
Welcome to a culinary adventure that merges the robust flavors of Spanish cuisine with the timeless tradition of home canning. Today, we're diving into the art of pressure canning Spanish pinto beans, a recipe that promises not only to enhance your pantry but also to bring a touch of international flair to your meals. Perfect for preppers, food enthusiasts, and busy families alike, this method ensures you have a delicious, nutritious, and ready-to-use ingredient at your fingertips. So, let's roll up our sleeves and embark on this flavorful journey, preserving the essence of Spain in every jar.
Recipe: www.suttonsdaze.com/pressure-canning-spanish-pinto…

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All Comments (21)
  • @MQ-cw9qx
    Strangely enough, I just took 17 pints of seasoned pinto beans out of my canner about 15 minutes before watching this. What can I say??? Great minds!
  • @gingerpryor7539
    Defrosting meats to can in case the hurricane turns my way. Lost 2 freezers full of food to Ida! I like to fill empty spots in my canner with beans since processing time is same. I will def be making this recipe! Thank you .. as always.. for clear directions!
  • I do a similar recipe but use tomatoes with green chilies instead of bell pepper and plain tomatoes. I also use some Beter Than Bullion to season the liquid and add a small amount of chili powder. It's absolutely delicious!
  • I recently canned Spanish black beans! 16 pints ready for yummy things!
  • @ericpass9749
    That looks good. Just needs a little cornbread and a green onion to munch on. Thanks for the content. Glad I found your channel.
  • random aside, pinto beans (probably other beans to) are one of the few foods that are actually more nutritious after canning, something about pressure canning explicitly makes certain nutrients more bio-available than any other cooking method even other forms of pressure cooking.
  • @anciskold541
    Thank you, Leisa! I'm sooo far behind with everything gardening, canning, planning, cleaning and I'm so stressed out! 😱 We've had an insane amount to do at my job that all I do when I get home is lay down on my bed and stare at the ceiling. But tomorrow is the last day before I have 3 weeks off and I hope I'll be able to catch up at least to a degree. I've also decided to take some time off this autumn (I have 6 weeks total that I can take) to forage for mushrooms, do some gardening and build some more shelves for my pantry. Thank you for all the inspiration you give us, the knowledge and the recipes. ❤
  • Thank you much for sharing your recipe! Blessings Kiddo!🌻🐛🌿💚🙏💕
  • @charmc4152
    Leisa, I really enjoy your canning videos. They are great for people learning to can because you explain things well and show how to do things as you go. I watched this last night as I was feeding my dogs, and I was thinking it's like being in the kitchen right there with you as you are showing things. I do like when you show the pressure cooker doing its thing and hearing it too. I also appreciate that your videos strongly focus on safe canning techniques. ❤ Happy Independence Day! 🎆
  • Always looking for new bean recipes....this one looks amazing! Thank you and Happy 4th of July!!
  • @hollydecker9581
    Just to let you know, this turned out AWESOME and I will make this again. Thank you for the recipe .
  • @almacor7042
    Beans are a staple in my pantry. So many ways to cook them, never gets boring 😂 thanks for the new recipe and happy 4th🎉
  • Those look really good,l love peppers and tomatoes in almost anything.Thank you,Leisa.😊
  • @gingerpryor7539
    Yep.. just canned my first beans a couple weeks ago… with your help !
  • @user-hq3gn5xy3m
    Did 23 jars of baked beans, most siphoned a bit. 2 failures but overall good. Will try these for sure! Ty!
  • @Karen-up8xo
    This is just what I wanted to learn!!!❤❤❤🎉🎉🎉🎉Thank you so much!❤❤❤
  • @KellyS_77
    Now how did you know that I was going to the grocery store early Thursday morning? Looks super yummy, I think I know what I'm canning this weekend.
  • @BinfordMJ
    Great recipe! I will make this next week. Love having beans in jars, so quick and easy to make a meal with the real bean.