The Best Ever Tuna No Fish Salad from Local Spicery

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Published 2024-05-21
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Nick Davoren of Local Spicery shares a recipe for a no-tuna chickpea salad featuring Local Spicery's signature blends:

Depth

Sel-acious Salt Substitute

Kibbled Nori Seaweed

Showstopper Topper

Enter Local Spicery's website through Chef AJ's landing page www.localspicery.com/chefaj and receive two samples of SOS-free blends. Leave us a message under order notes if you want to request any particular blend.

The recipe, including a bonus recipe for tofu-based vegan mayonnaise can be found at www.localspicery.com/blog

All Comments (13)
  • @debbiepalmer1094
    I always enjoy Nick's demonstrations, he is so knowledgeable and has such a relaxing way about him. I just wish they were longer because I enjoy them.
  • @conniel.4601
    Looks delicious. I always wonder, why do so many cooks use a bowl that’s too small LOL.
  • @nazokashii
    What a great recipe and demonstration :D thank you for sharing <3
  • @Lv8grand
    Good afternoon!! This looks so interesting!
  • @camelliagrower
    When I finish my current supply of Vegan Bouillion, I will place an order for Ba Da Bing
  • @greenlady43
    Tried to sign up for newsletter, it won’t let me