रवा केक | Rava Cake in Pressure Cooker by madhurasrecipe | Holiday Recipes | Cooking

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Published 2016-11-16
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Rava cake... I remember my mom used to make it, keeping batter in aluminium pot and that pot on sand... We will make cake in pressure cooker today. It can be made with the ingredients available in your pantry. This is eggless cake.. Sounds interesting? Let’s learn to make rava cake.

Ingredients:
• 1/4 cup Ghee
• 1 tbsp more than 1/2 cup Powdered sugar
• 1 cup Fine rava
• 1/2 cup Yogurt
• 1/2 cup Water
• 3~4 drops Vanilla essence
• 1/2 tsp Baking powder
• 1/2 tsp Baking soda

Method:
• In a bowl, take ghee. If you want to use butter instead of ghee,
then use 1/2 cup soft butter.
• Add sugar and beat the mixture until it becomes fluffy and
light.
• Add rava. Rava must be raw. Do not roast it. Though this is fine
rava, put it in blender pot and blend once.
• Blending gives nice texture to cake while baking. You can
avoid blending if you don’t want.
• Mix everything well together. Add yogurt. It should be of room
temperature. Do not use freeze cold yogurt. Mix well again.
• Add water, vanilla essence. If you are using vanilla extract add
1 tsp extract.
• If you don’t have vanilla essence or extract, you can use
cardamom powder or nutmeg powder.
• Mix everything well together again. No lumps of rava should
be formed.
• Cover and let it rest for 30 minutes.
• We have to preheat the pressure cooker.
• Spread a thin layer of salt or baking soda at the bottom of
pressure cooker.
• Put the dish that comes with cooker in it.
• You can place any other dish too.
• Cover and preheat the cooker on medium heat for about 10
minutes.
• Add baking powder and baking soda. Mix well.
• Use the pot in which we cook dal or rice in cooker. Put a wax
paper at its bottom and grease it with oil really good.
• You can use ghee or butter instead of oil.
• Pour out the mixture in greased pot. Spread evenly.
• Tap the pot a little to release air bubbles. Garnish with tutti
frutti.
• You can use dry fruits instead of tuffi frutti.
• Place the pot in preheated cooker, cover and bake on medium
heat for about 35-40 minutes.
• You can bake the cake in microwave. Bake on 180 degree
Celsius for about 35-40 minutes.
• After baking for 40 minutes, cake gets even browning from all
sides and it leaves the sides of the pot.
• Insert a tooth pick into cake. If it comes out clean, it means
cake is baked.
• Let the cake cool down for about 10-15 minutes. Loosen the
sides with the help of knife. Flip over the cake on cooling rack.
• Remove the wax paper.
• Let it cool down another 5-10 minutes and then cut it.
• Rava cake is already.

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All Comments (21)
  • Hi Madhura i am being trying your receipes since last 2 years. They all r amazing and must tell you "Kadhi fail nahi gelya" All receipes are simple actually "u make it simple " by your experience. With home made ingredients. I just love it . Thanks
  • मधुरा तू बनवलेले पदार्थ हे खूप सोप्या पद्धतीने खूप कमी वस्तू वापरून तयार होतात शिवाय ते फसत नाही हा एक मोठा प्लस पॉइंट आहे तुझ्या रेसिपी तला त्यामुळे कॉन्फिडन्स वाढतो ज्यांना येत नाही त्यांचा थँक्स
  • वाह वाह मस् त यम्मी यम्मी टेस्टी खुसखुशीत रवा केक अप्रतिम जबरदस्त रेसिपी रंग सुंदर लाजवाब भन्नाट 👌👌👌👌👌👌
  • @yogitawagh4374
    Wow yummy Rava cake recipe And recipe is very simple😋😋😋😋😋😋😋😋😋
  • @priyajadhav5410
    Thanks so much ...khup sundar recipes ahet tumchya mi regular tumchya recipe pahte banvate ..chan hotat kuthla hi problem yet nahi..thanks once again..
  • @bhavanamore9081
    Your all recipes are awsome.. The way you taught us it's give me confidence that I can make any recipe.. Thanks a lot
  • @kavitapawar3437
    I saw all your receipies and made may diwali faral first time alone , which came really awesome every body appreciated including my husband really a big thank you
  • Wow yummy rava cake I will try this receipes. Your recipes are simple
  • Hi Madhura ! Khupch mst zala Rawa cake. Yachya aadhi kelelya sarv cake cha shira zala hota... Thank you.
  • @aartigandhi192
    Tumchya recipes khup Chan astat Aani tya me karun baghte Aani mazhya family la khup avdatat ...Thank you 🙏
  • @harshadfirodiya
    ताई तू ग्रेट आहे तुझी सगळी रेसिपी मे करून पाहतो धन्यवाद
  • Thank u so much for this easy recipe i made this cake and it liked so much to all
  • Mam mi tum cha video vrun rava cake Kyla tho khup cha n zala mam aani mi tum chi cake chi method pahun maza cake shop aah aata thank u mam 🙏
  • मधुरा मला तुझ्या रेसिपीज खुप आवडतात. मी रवा डोसा करुन पाहिला. तो खुप कुरकुरीत झाला होता THANK YOU
  • Hey Madhura, I tried this recipe. This was the first time I baked Cake that too in pressure cooker and It went so well - yummy and fluffy. Thank you for a wonderful detailed recipe.
  • रवा केक पाहून तोंडाला पानी सुटल Mdura recipe is Bast 👍👍👍
  • @ganeishwaze
    Amhala khup khup rava cake awadla ani tumchye explanation khup awadle ani khup changla,fluffy ani khup tasty asa ha cake hota amha mulana mhanjhe Master Ananya Waze ani Miss Anagha Waze (10 year old twins). Thank You ani ashech new recipes pathawa