How I home can milk for the Pantry
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Published 2020-05-08
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All Comments (21)
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So I have a 1943 Kerr canning book., when canning milk was a norm. I will quote what it says, this is not in disagreement of how anyone does it. It is to put it out there, that they used to “approve canned milk”. Quote- After straining the fresh milk, allow to stand until animal heat disappears. Pour into clean Kerr jars to 1/2 inch of top of jar. Put on cap, screwing band firmly tight. Process in pressure cooker 10 minutes at 10 lbs pressure, or 60 minutes in water bath. So….they did once approve it.
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Thank You for this really helpful video; I've never canned milk & you've given me all the information I need. Please don't mind my saying so, but vinegar is no better than water for wiping jar rims. Vinegar doesn't dissolve fats (think of oil & vinegar salad dressing). It's just a popular misconception. Alcohol actually dissolves fats, so a wipe with a paper towel dipped in vodka is more effective than water or vinegar. (I'm a retired chemist.) (I just use water & wipe carefully.)
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My name is lynn and I canned milk for the first time 2day. Nov.06,2020.
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I can milk. It works. USDA is stupid.
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I'm SO glad to see someone posting how to do this. I've been using this quick method for years. It never fails.
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Not sure if it is a available in your areas, but, the Dollar store Carrie's shelf safe cartons of milk. Mine was running low so I asked if I could order a case, they said yes. It will be delivered to my store for pickup. You can get 1%, 2%, and 4%, they come in quart cartons
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thank you! I just did my first batch of milk and it is awesome! I never knew you could do this! God bless you!
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I'm going to try this! We've had milk donated to our church and with a smaller congregation and not a lot of people drinking milk, I now know what I can do with it! I hate seeing it dumped down the drain... now to find more jars(newbie here).
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I enjoy my home canned milk. It's still good after one year.
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Came back today to rewatch. Thank you again for posting this ♥️
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Thank you! This is really great information! And thank you to all your subscribers that add their knowledge, also! Lifesaving! Seriously!
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I'm just learning n doing my research and your videos are so very helpful! Thank you !! I'm super excited to try it all!!
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Very comprehensive and easy to understand. Thank you
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What a SUPER nice canner you have! And I'm coveting your jar funnel btw..... 😂 Love it!!
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Wow, I had no idea that milk could be shelf stable! Awesome video.
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I truly love your channel even though I know a lot I have learned so much more from you I am so glad I found you
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Great idea! I’ve never canned before. Or have been interested in learning until now 😋
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I love having this on the shelf. I’m so glad that my friend taught me how to do this. It has been so handy already. Kroger has their half gallons on sale this week and I’m going to get some more so that I can put it up.
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This video came at a PERFECT TIME for me.... Thank You God Bless you and your family from middle GA 🙏
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I also used fresh milk and the cream would come to the top, lol, I loved it!
