Thai Dessert, Egg Custard Sangkaya สังขยา #อาหารไทย #寿司やピザ

Dagwood's Thailand
Dagwood's Thailand
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Published 2023-10-02
No bikini models were harmed in the production of this video. In fact, none were used at all, the thumbnail is clickbait.

Sangkaya is a popular Thai dessert you can eat warm or cold. It is a traditional Thai dessert made of coconut cream, eggs, and sugar that is steamed n a small dessert tray or inside a pumpkin (สังขยาฟักทอง).

My Thai language skills are a work in progress but if you want to learn more about the Thai language check out Stuart Jay Raj, he is brilliant. We are totally unaffiliated, by the way.

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