Grandma's 25+ Old Fashioned Food Hacks to Try Today

I always add a little brown sugar to my chili and everyone loves it.

CURE YOUR MORTAR AND PESTLE FIRST -- before its to be used the first time, take some white rice and some coarse sea salt and grind it down inside the entire bowl. Replace with fresh white rice and fresh sea salt and keep doing it until it runs clear. You can add a little water too. At the end crush some garlic into it so that the oils seal off the areas as well and rinse super good. You don't have to do the garlic part. But if you have a granite or basalt mortar and pestle the first part is a must. Probably for marble too but I've only worked with volcanic rock ones. This helps smooth it out plus to get rid of any micro rock bits that will otherwise get into your food if you don't.

I use a slice of white bread in my cookie tin

Strawberry rhubarb crisp... 🤔

I cook rice until water is all absorbed. I never have leftover rice water. Am I cooking my rice wrong?

Iscritta 👍

Schmalz is not readily available in many places in the United States.

Cap of vinegar added to boil ing water easy oeel

Great value ❤❤❤😮😮😮😊😊😊

Storing cookies, tissue paper is good but if you don’t have any handy, use a paper coffee filter. Works the same way. Be sure to use the white ones. not the tan, unbleached ones.

His grandma must have been a city girl!

Put a wet paper towel in n cutting board or use gloggles also contact lenses stop tears

Use a slice of bread in your cookies keeps them soft, works well with brown sugar too. Marinade meats in baking soda and corn starch for an hour. Chinese have been dothis for years to tenderize meat. Blind baking does way better than butter. Butter contains water, which will make your crust soggy. This channel has no idea how to cook.

Bacon grease is not healthy and I don't like bacon, schmalz is better tasting