Sweet Dreams Are Made Of Cheese

and before you know it, FutureCanoe becomes your comfort channel. Uncomplicated, relaxing monotoned voice and little laughs along the way. a perfect way to wind down

Maybe the mozzarella didn't work that well because 8 g of granulated citric acid is not equal to the amount of acid in 8 g of freshly pressed lemon juice.

As an Indian, I think the paneer tikka masala looks decent. I would highly recommend using proper cream, or just using the creamy layer that forms on the top of pasteurized milk.

I love how authentic this channel is. This is literally what most of us experience when we follow along with some internet recipe. We dont have all of the ingredients, so we just eye ball something else, the video always looks smooth and perfect and ours look like its about to cause covid 2. Please never change. Keep us well fed with our monthly dosage of real cooking.

I love how we went from making cheeses to paneer tikka masala 😂

Y’all..I SWEAR this man is a professional cook and just trolling us Edit: y’all…we got second place 😔

As an Indian, I approve of your Paneer Tikka Masala. Also you should definitely use Zoobi Doobi as a Reaction Song :D

As an Indian, I can confirm you did a good job at making Paneer Tikka masala. You should try making more Indian dishes

You're so unironically chill and humble sometimes it makes me want to strive to be like that

For yogurt - heat the milk in low heat for 1-2 hr. Take it off the heat and let it cool a bit and mix the yogurt in. Check after 12-16 hrs The reason for your homemade yogurt wasn’t looking like one is due to it has lot of water content which was separated and starts floating BTW love your videos

The paneer dish is acceptable. Plus points for using turmeric. Yay 😆😁 Also make lassi with the yoghurt you have. Don't throw it if you're not lactose intolerant. You can add mango to it and little bit of sugar and it'll taste good. And happy new year to you too. Hope you've a nice day. 😌

You always manage to give that "I'm an amateur, I don't have the same ingredients as you. I'll do it my way, I don't give a sh-t." essence in your videos, it's what makes them so fun. Constantly cutting away from the professionals video to tell us how you're doing it differently. It's like those "Ya'll got Sprite?" "Nah we got Sprint" skits Whether you're an actual professional or not, you make us all truly feel at home. These videos just feel real, raw. Love you, i gave another tomato can to kewpie ligma fork guy

Never been this early. It’s 3 am at my place and you served me the perfect video to fall asleep to.

the logic of putting everything bagel seasoning in the cream cheese instead of on the bagel is actually really good for me!! i have sensory issues and i HATE the feeling of the seasoning on my hands and the way it all falls on the plate with every bite so i might use this :)

Thing about mozzarella is that it's actually really easy to make if you just have the right ingredients. It's probably the only one of Joshua Weissman's recipes I've successfully made myself.

as an indian,I think you're pretty qualified to make radioactive indian food on an indian train and also that paneer curry actually looks really good.Next time if you wanna make food from a bollywood movie you should make golgappas its an indian street food in the movie rab ne bana di jodi(god made our match) they have a golagappa eating competition its really fun!!

The results actually seemed pretty good.

The reason why I love your channel is your cooking turns out just like mine whenever I watch a video. I’m glad I’m not the only one. 😂❤

For yogurt you should heat the milk to about 180 Fahrenheit first to kill any bad bacteria that might get in there, then you should wait till it cools to between 90-110 Fahrenheit and then mix in about a heaping spoon full of Yogurt. Some people say leave it to sit for 6hrs, I'd suggest much longer for flavorful yogurt. I personally ferment homemade yogurt for 24 hours, then I strain it in the fridge for another 24 hours so it thickens into Greek yogurt. You could skip the thickening by squeezing out the whey with cheese cloth, but if you squeeze out too much you'll wind up with Cheese. Fun fact: You can do pretty much all of this with a pressure cooker. They even come with Yogurt settings. Pretty boring, but it's easy.

I seriously love this channel so much, instant serotonin boost whenever you upload a new video! Also now I’m really looking forward to those vlogs👀