Mcdonald's French Fries MEGA Factory: Processing Millions Of French Fries With Modern Technology

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Published 2024-02-12
Did you know that McDonald’s fries are partially fried at the factory and then again at the restaurant just before serving? Join us on an exclusive journey as we explore the intricate process of transforming humble potatoes into the addictive, perfectly seasoned fries you know and love. From farm to factory, witness each step that contributes to the magic of McDonald’s fries.

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All Comments (21)
  • Thanks for the video! It was actually edu-taining, meaning educating and entertaining as well! :) Left a sub! :) If you follow what people said here a bit, you will have a great future as a channel! :)
  • @MeeniWeeni
    The engineering behind the machines that do this is really impressive.
  • @Chris-bt3rj
    So many fries made, yet they can't fill the fry box up to the top..😂
  • @oparazzi5022
    In the late sixties( I'm 71 now 🥲)as a teen, my first job was on fries at McDonalds in London Canada. I would take whole spuds, put them in a peeler machine, when done, take them, spear them with a giant fork, place on a cutting grate, pull a giant lever down to slice them. Next procedure was to blanch the fresh cut fries, ready to be fried fully for service. It was hard work but that's how we did fries back then. Oh how times have changed.
  • @MrOrangeonion
    So much buzzwords used to emphasize their greatness, are you sponsored by any chance?
  • @2dh888
    Hail to the King! Wonderfull worcksmans
  • @matthewella8280
    imagine how many acres of a potato farm they would need to make fries 😂
  • Salute to this man for replying to every comment 🫡🫡
  • @Cali_boy92
    I wouldnt even feed McDonalds to stray dogs
  • @wunexec
    The music most of the video is too loud and the narrator is difficult to hear.
  • @user-sb8qi6db3w
    What McDonald’s does with the first boil is called « blanchir la pomme de terre » in French or « blanch/parboil the potato ». It is indeed a very good technique to keep the inside soft and get a crispy skin when you fry them. You can blanch and fry all vegetables, you will get delicious results.
  • @mikelincoln8395
    Near where I live the guy sells fries made from pealed potatoes, stored in water and then fried in sunflower oil. No chemicals, well, apart from the herbicides, pesticides, insecticides, soil bactericides, growth enhancement chemicals and not forgetting the heavy metal contaminants. You just can’t win. 😢
  • @schallrd1
    In the old days McDonald's had raw potatoes and were cut in the store and loaded into deep fryer baskets. They were great.
  • @innerpull
    Narrator to our dystopian future. After watching this video I feel like we should all be eating at McDonald’s for a happy, healthy life.