1 minute vs 1 hour vs 1 day pizza

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1 year pizza: let's start with growing the tomatoes

Straight to the point ✔️ No cringy intro ✔️ No talking ✔️ No waste of time ✔️ No cringy video cutting ✔️ No clickbait ✔️

1 minute pizza = speedrun 1 hour pizza = good pizza 1 day pizza = perfect pizza 1 year pizza = starts with growing tomato, wheat, onion and spices 10 year pizza = starts with breeding animals and collecting seeds 1 life pizza = starts with growing trees to cook

I'm italian: In your video i saw a lot of experience from you, how you make sausages, and how you make the pizza, obviosly. For all the viewers, everyone has his own recipe, I'm here to show mine: For the dough i put the flour in one side and water in the other one, melt the salt in the water and put the yeast in the flour, than mix everything. I try not to put the salt in contact with the yeast, as it is a water absorber, it would probably drink the water of the yeast's enzymes and they would die. For the tomato, i use the pulp, not the sauce, i put a little bit of olive oil and some basil, and i neither use mixer nor i cook it, and then mozzarella, i cut it in strips medium size. This is how i'm used to make Pizza!!! Love your channel🔥🔥

50 years pizza: let’s start with conceiving the future baker…

I love how he made every ingredient by himself, such a good chef

those who turn on subtitles understand what is happening in the video 2 times better

Big performance with this last pizza. Rescpect.

I actually want to do the 1 minute one. Just needs more time to cook.

1 minute pizza: Speedrun 1 hour pizza: Normal pizza 1 day pizza: Perfect pizza 1 year pizza: starts growing wheat 1 life pizza: Let's find some seeds

0:31 Italian people are screaming 😁

The 1 minute pizza looks surprisingly good

I’m Italian and in this moment I’m crying

I can't believe that he spent all the time making the sausage for the one-day pizza, but don't used cold fermentation for the dough. It's so simple, and brings much more flavor.

The last pizza looked incredible, but there are two things I'd personally change. Firstly, you could make the dough first, and just let it rest for as long as you'd need. It would be a million times tastier even after 5-6 hours. And secondly, please don't spread the dough by using a rolling pin. Use your hands! Pizza doesn't have to be perfectly round. And also by using a rolling pin you push all the good gasses out of the dough, making it chewy, and condensed. Try using palms of your hands and it will be much, much better!

I love how dedicated chefs are when making food, They take a whole day to make dishes. Respect!

Considering how long the last pizza takes to make, I find it quite funny that he didn't let the dough rest for at least few hours

100 years pizza: lets start by making the pizza factory industry

One hour pizza 😂😂😂😂 but in different time zone 😂😂😂😂😂