Canning APPLE PIE FILLING And Making Apple Pies

I'm from Denmark, and I just found yuor channel. I am so impressed . You have learned me more in 10 videos, than I learned from other homsteads the last 4 years. 3 rivers homestead are also so fantastick, but you have some interesting small and smart tips. Sorry for my bad english, but thank you so much for a fantastic cannel. Be proud of your self. Lovely family and such a humble and wise personalety.❤ . Årg.1944 😅

I grew up on homemade and from scratch...I was always skinny and healthy and very active...it wasn't until I tried to diet and started eating different "diet" stuff that I started gaining weight and feeling sick....I'm done with the "diet" and what corporate America is trying to sell us and making us sick....back to basics! Love your channel!

My mom was into all the new convenience foods of the 60’s. So, I didn’t grow up learning how to can foods. I taught myself by reading; however, you have taught me more than reading could. The biggest problem I would have with canning pie filling was having it boil out of some of the jars. Watching you has shown me what I can do to resolve that! Thank you.😊

God is good! You are a blessing! Thank you.

Ruthann you are the domestic queen of YouTube. I have watched all your videos now... Some several times to really learn what you are teaching us out here. I Always look forward to your new videos and what wealth they hold.

I so love your outlook on being joyful while consuming our food. The love and care that goes in to cooking from scratch for people you love, cannot be measured by other standards.

I love what you said about not worrying about the white flour and sugar in your from scratch meals. I feel the absolute same. I buy nothing from the store that is prepackaged or pre-prepared. So I don't feel bad about my kids eating flour and sugar in the form of cakes, pies, cookies and muffins.

Just discovered your channel today. Don't thank us for watching. We thank YOU for sharing your knowledge. Love your channel. ❤

I couldn’t agree more with your attention to the importance of joy in our lives, as well as healthy food.

I love your perspective on life….homemaking, child-rearing, spirituality and more…

I could almost taste those pies. I am learning so much from you. Thank you for taking your time to show us so many different things. Cooking, gardening, canning, etc

I absolutely LOVE your thoughts about ingredients and nutrition. I've been binge watching your videos, and they are wonderful! You are a breath of fresh air!

My daughters friend has blessed us with many apples and pears. I have learned so much from this video, I’m practically speechless. I’ve seen that there are tools that would help me in baking as well as the actual canning. What I took from this the most was what you said about consuming our food and emotional well being. I needed to hear that because I truly miss baking goodies and sharing them with family and friends. I’ve been low carb and keto for several years but miss cooking the way I use to cook. With this economy not doing well, I see myself going back to eating the foods that sustained us in the past. Thank you for opening my eyes to what truly matters, and that is our love for one another and making each other happy through the foods we make from scratch. God bless.

🙌🏾Praise God I'm so glad I found you all! It's just been about two weeks and I am thoroughly enjoying all I'm learning & being gently reminded of. Thank you! God Bless you and your family!❤

Oohhh! I need to can apple pie filling again! We use it, not just for pie, but for apple dumplings and cobbler too. It is such a pleasure to watch someone working in the kitchen who is so practiced and adept.

So much good common sense. Ruth, I can see your mom and grandma in you. Lol. Same actions in cooking. Love it.

It really made me smile to see you use your apron on the hot jar. You are my kinda gal!

My kids never saw "snack foods" like wee packet of potato chips, or tiny boxes of apple juice until the went to school. Until then if I didn't make it they likely didn't eat it. I had no worries about additives or colours or anything else they may be eating. At school they were particularly impressed with cookie bars, the packing being sparkly and had a movie character on the front. They both said inside the pretty wrapper it both looked and tasted like cardboard, and refused to trade from their lunchboxes again.

What you said about cooking from scratch resonates with me. As a shopper with one of the online order companies, I am appalled at all of the processed food that so many people buy. Not only is it loaded with preservatives and sodium, it’s very expensive. I am so thankful for my mother who taught me how to cook from scratch. I love your videos.

You smile with your eyes. Love watching your videos