Seed Oils: Why You Shouldn’t Touch This Stuff Anymore

Published 2024-03-02
New details are emerging about the health problems linked with seed oils consumption.

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Link to research and show notes: bit.ly/3SYC94i

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----------------------------------------Show Notes-------------------------------------

0:00 Intro
0:20 Linoleic acid oxidizes easily.
0:50 Linoleic acid is stored in your fat tissue with a half life of over 680 days.
1:40 25% of total fatty acids in your fat cells comes from linoleic acid.
2:30 Soy, cotton seed, canola, and sunflower oil are in most processed foods.
3:05 Pain can be influenced by chronic seed oil consumption.
5:30 Adipose tissue linoleic acid has doubled.
6:00 We are eating less beef, pork, butter, and lard, and more chicken and seed oils.
7:25 Adipocytes become inflamed.
8:10 Inflammation from fat worsens metabolic health.
9:20 Oxidation of lipids in LDL is a major risk factor for coronary heart disease.
10:20 High intake of omega 6 fats from seed oils is associated with depression and poor
mental health.
12:00 Omega 6 fat is liked to persistent pain, headaches, irritable bowel, low back pain, and
rheumatoid arthritis.
12:45 Omega 3 fats are linked with reduced pain.

All Comments (21)
  • @Winterascent
    It is really quite strange how people insist that it is animal products that are making people sick despite the decrease in the consumption of animal products, and the increase in manufactured slop.
  • @davidl546
    Finally have convinced my parents to avoid seed oils.
  • @pandemik0
    As soon as I switched to olive oil/avocado oil/ coconut oil etc, massive improvement in my health and my IBS went away.
  • @jasoncroxford
    People tend to think, at least people I know, that their health problems are instant and acute when in fact it's often a culmination of less-desirable habits over time. Then, when problems finally arise that they can't ignore they go get pharma and continue to ignore their poor daily habits of diet and lack of movement. Often times our body is giving us signs and signals years before a major problem presents. Love your content here, very educational!
  • My father used to say that we shouldn't use oils made from anything that we wouldn't eat. He used lard and olive oil to cook.
  • @Ajc70fl
    Anyone else notice that all the bad health outcomes he mentioned are the same things we see in the tv commercials for all these new drugs?
  • @andreas.9175
    It is everywhere, including Whole Foods, the "healthy" supermarket.
  • @johnddb
    Dr Rhonda Patrick has been saying this for at least 7 years now. It was around then where I cut seed oils completely off my diet.
  • @SparklySarah
    Lets not forget the environmental impact of the monocropping and soil degradation required to produce seed oils. Its really disturbing, I encourage all to go down that rabbit hole.
  • Unfortunately it,s everywhere.. dining out is almost always seed oils! Always ask if the can cook it in normal butter.. stop the seed oilsss!!!
  • @andrewrivera4029
    Also in ALL baby formula! Mothers and fathers please protect your children! These baby food companies should be prosecuted and the FDA shut down!
  • @myramyraUSA
    My daughter just texted me this morning. She said that her bacne cleared up after quitting seed oils.
  • @grochef
    You know, I am 64 and in great shape. Every once in a while my joints and old injuries feel more painful than at other times. I have been avoiding PUFAs, but I do eat at restaurants infrequently. It's time to track the pain with the association with n-6 PUFAs. Thank you, Mike!
  • @iaindennis3321
    Here in the uk we find olives sold in - seed oils! Crazy
  • @KenJackson_US
    In the summer of '22 I decided to give up seed-oil salad dressings and switch to avocado-oil dressings only. I was skeptical that it would make any difference at all, but it did! My sinuses have been inflamed shut every winter of my life until last winter. What a difference! I can breathe now even in the winter.
  • @blastyblast1010
    I make my own mayo as a substitute. With low flavor olive oil you can’t tell the difference. Plus if you increase the ratio of egg, it’s even more rich than store bought. The tricky part is mixing the egg yolk and olive oil. You need room temp egg yolks continuously mixed with just a drop of oil until it changes into solid white form then super slowly add oil, otherwise start over. The change is really fascinating to watch. If done wrong it will just be small pieces of egg floating in oil which is pretty gross.
  • I bought artichoke hearts that’s supposed to mostly be in water but still seed oils was on the ingredients list
  • @BR549-2
    Great video! Since I gave up seed oils I've been feeling better and better. Proper diet works wonders.
  • @Leopold---1320
    You forgot to mention that olive and avocado oils are almost all cut with these terrible seed oils.