Master Mexican Rice with a New Method: Unveiling the Secret!
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Published 2023-08-04
It’s another beautiful day if you still can’t make rice well today I’m going to share with you how to master MEXICAN RICE using a new method I learned in culinary school! I had never in my life thought about using the oven for this recipe and once I learned it I was very surprise on how it works, this is a perfect way to make it if you still struggle I promise you after this you should no longer have any issues I been making it this way and it never fails! ☺️ I hope you enjoy them as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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PRO TIP!!!!
✅make sure your rice is fully fried before adding the broth
✅pick the biggest and ripest tomatoes
✅washing rice is not necessary yet if you decide to rinse it make sure is fully dried before frying, when I do this I always rinse a couple hours before to make sure it’s fully dry by time i get ready to use it
✅I forgot to mention but make sure your pan is oven safe
Ingredients: 8 servings
2 cups long grain rice
3 large roma tomatoes
1/4 onion
1 garlic clove
1/2 tsp ground cumin
2 tsp chicken bouillon
2 tsp tomato bouillon
Salt I used 1 tsp
Cilantro and jalapeños are optional you can also use vegetables
2 cups water
1 serving of love💕
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#redrice #mexicanrice #mexicanricerecipe
All Comments (21)
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My wife and I have been trying every “Mexican rice” under the sun. Look no further!! This rice is PERFECT! EVERY! SINGLE! TIME! Thank you, Claudia, just ordered your cookbook!
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I always watched my mom cook because she wouldn’t let me help …. Right now she’s in the hospital and your recipes really help! Ty! My dad wouldn’t eat my moms albondigas but when I made yours he loved them! He’s in heaven now but I’m so glad I cooked for him 😊
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Hola Claudia. I can make any Mexican dish there is. From tacos to enchiladas to chile rellenos, but I have always had trouble with rice to the point I get my wife, named like you Claudia, to make rice all the time. I tried this style of making it in the oven. Damn it lady! The rice came out so good. I made a ground beef chile colorado enchilada casserole to go with the rice. My wife had three little cups of the rice before I could finish with the casserole. She said it was the best. I used a cast iron skillet and workout just perfect. I wouldn’t change a thing on this recipe. Gracias y saludos!
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This is the best "Mexican Rice" recipe I've ever made. There are so many recipes out there but this is by far the best.
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Thank you Claudia! I am 60 and have been cooking for 45 years but I could never figure out perfect Mexican rice until now. You rock! God Bless you and your family 🙏
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God bless you I've been making Spanish rice since I was 11 years old and I've never seen anybody make it like that I'm going to try it thank you for teaching me that and I hope you and your family have a blessed weekend 😇🌷🏠🌷🍧🌮🍞🍔🌮🍞🍔
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Red rice can be great by itself, and of course, with a meal, it looks like a simple way to prepare it.thank you for sharing.
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Thank you, Claudia! I can't wait to make this recipe. I love your tutorials, you make me feel like I can really cook 🙂
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Fantastic recipe! Takes all the variables and things that can go wrong out of the equation! We tried it tonight, came out absolutely perfect. Cooked perfectly, not overcooked or undercooked…. Fluffy and delicious! The only way from now on!! Thanks Claudia!!☺️
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Definitely going to try this method of cooking rice. Thanks Claudia!
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Great job, Dear! Thx for teaching this old cook a new trick! GOD Bless You! 🤗🇨🇱
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Arroz Con Pollo: add chopped carrots to onions & rice. Add fresh peas & shredded chicken before putting in oven. When using fresh chicken: I braise chicken BRIEFLY with the rice, once rice is coated with oil to lock in juices. Thank you, Claudia!❤😋😋
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Thank you for sharing! I only make my rice like this now. It is perfect everytime. I set a timer and it's perfect. I love the flavor and texture. Thank you Claudia ❤
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Claudia helped me take my rice to the next level in one of her previous videos. I can't wait to try this one.
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I just made this today and it came out perfectly! And it’s the first recipe I’ve tried that actually tastes the closest to my mom’s rice! We didn’t have the recipe written and so I’ve been on the hunt for a while. Thank you Claudia! Looking forward to buying your cookbook too! Best wishes always! Hugs from Texas 🤗💙🙏🏼🌟
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I have made this rice a hand full of times and omg so delicious 😋 ❤. I won't make it any other way!!! This is my go to. Thanks Claudia!
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Claudia you are so helpful. I’ve seen your original from a few years ago and now your updated one . Both are good !!! ❤😊
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Thanks to many methods of cooking mexican rice on youtube, including yours, I was able to recreate my abuela's rice recipe. She passed away 25 years ago and took me 20 years of trial and error to get the exact flavor she would make for us everyday. No other rice from other families would ever hit the flavors, texture and warmth like she did. And she was from the pueblitos of northern Tamaulipas, she did no such things as measurements, all by feeling, taste and eye balling.
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I followed this exact recipe and the rice came out perfect. Perfect amount of seasonings not dry not wet. I will cook my rice like this from now on.
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Oh my!😮 Claudia it never crossed my mind to cook the rice in the oven! This is something new to me, and worth trying.👍 Thank you so much for sharing!! Be blessed.❤
