How to Make Popcorn in a Wok

Published 2024-03-12
When it comes to late-night snacks, stovetop popcorn is one of our favorites. Our go-to tool for the job? A cast iron wok with a lid. The deep sidewalls and steady heat create the perfect environment for homemade popcorn—or wok-corn, as we like to call it. Use this guide to learn how to make this movie snack and find seasoning tips that will take it to the next level. Step aside, microwave popcorn. bit.ly/3IyE7DD

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