KING FISH RECIPE | SURMAI FISH CURRY MASALA | VANJARAM FISH RECIPE
258,089
2022-07-01に共有
Ingredients for Surmai Fish Curry:
(Tsp- Teaspoon; Tbsp- Tablespoon )
- Fish Steaks - 500 gms (King Mackerel/Surmai/Vanjaram)
For the Masala Paste:
- Coriander Seeds- 1.5 tsp
- Cumin Seeds- 1.5 tsp
- Kashmiri Chillies- 5
- Black Peppercorns- 8
- Tamarind Juice/Pulp- 4 tbsp
- Salt- 1/2 tsp
Spice Powders:
- Turmeric Powder- 1/2 tsp
- Red Chilli Powder- 1 tsp
Other Ingredients:
- Grated Onion- 2 small (100 gms)
- Green Chillies, slit- 3
- Ginger Garlic paste- 1.5 tsp
- Coconut Milk- 1 US cup measure
- Salt- 3/4 tsp
- Groundnut Oil or any white oil - 3 tbsp
- Coriander leaves, chopped- 3 tbsp
Preparation:
- Take thick steaks/fillets of King Fish/Surmai. Wash and pat dry. Set aside.
- Dry roast the Coriander seeds, Cumin seeds, Black Peppercorns & Kashmiri Chillies in a pan on low heat for 2-3 minutes. Set aside to cool.
- Soak small lemon sized tamarind in water to take out pulp/juice. Once soaked, take out 4 tbsp juice from it. You can use readymade tamarind pulp too but use less quantity since that tends to be very sour.
- To make the Masala Paste, add the roasted & cooled spices in a grinder and grind to a coarse powder. Now add the tamarind pulp and 1/2 tsp salt. Grind it to a smooth paste by adding 3-4 tbsp water.
- Grate the onions and slit the green chillies.
- Prepare the coconut milk by blending together coconut pulp with water. Strain the coconut using a cloth or sieve/strainer. You can also use readymade coconut milk.
Process:
- Heat the groundnut oil in a pan and add the slit green chillies. Give a stir and add the grated onion. Mix and fry on medium heat for around 5-6 mins till onion changes colour.
- Now add the ginger garlic paste, give a mix and fry on low heat for 2 mins.
- Add the Masala paste (made in the grinder) and mix it well.
- Add the turmeric & red chilli powders and fry on medium heat for 4-5 mins till oil separates.
- Now add 1 cup coconut milk and 200 ml water and give a mix. Add 3/4 tsp salt. Cook on low heat for around 2-3 mins till oil separates.
- Give a mix and add the King/Surmai fish steaks and give a gentle stir.
- Cover & cook on low heat for around 15 mins.
- Shake the pan gently to mix.
- Garnish with chopped coriander leaves and simmer for around 2 mins.
- Serve with white rice.
#kingfishrecipe #surmaifishcurry #vanjaramfishcurry #fishcurry #spiceeatsrecipes #spiceeatsfishcurry
コメント (21)
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As a bachelor living alone, I want to express my gratitude for these awesome recipes. Thank you so much!
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Your efforts has paid off has im watching from Ghana
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I visited Malabari restaurant. He prepared the kingfish by frying method. It was very tasty. I hope to prepare it.
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Absolutely looks very Delicious and mouthwatering. You made it so perfectly yummy. Well presentation. Thanks for sharing. Stay blessed stay connected....
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MashaAllah bahot hi zabardast jazakallah ho khair fr showing us 👍👍👍👍👍👌👌👌👌👌 too good
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Masha allah lajavab
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Wow your recipes are always great 😊
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Good after noon mam i am waiting aapkey thaazaa thaaza tasty tasty recipey theyegnakkeyliye mam today aapke recepe hari yaali chikken banayi hus band kee thaarif sunee waa waa thankyou mam
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King fish curry looks wonderful nicely prepared
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Look extremely gorgeous and mouthwatering 😋💗💫 My palate want it now🥺🥴❤
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Looks yummy . I liked your method .I'm surely try this. Thanks for sharing this recipe. May God bless you.
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That bit of tamarind blending with the roasted masala was a fantastic idea at least I can say honestly it’s a first for me ma’am. It’s a given that it’ll take the taste buds to the stratosphere for surmai bhakts surely. God bless you and your family
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Bahot bahot accha laga didi 👌👌
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Looks super delicious 😋👌
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Looks delicious mam loved it very much and will definitely try it out and let you know how it turned out to be
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Make the recipe of chicken salna curry and Hong Kong style chicken/mutton/prawns/fish/turkey ball curry.
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Super & simple way of cooking Surmai
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Fish looks amazing 😋
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Great people make great food , thank you.
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Nice prepared and nicely presented 🧑🏻🍳🥂👏
