Grandma’s NO PECTIN Strawberry Jam

You are such a precious soul I know I will never get to meet you but I pray to see you in Heaven ❤ Don’t you let anyone destroy your precious ways you train your children I do admire you! You enjoy every day God has given us and such wonderful precious little ones!!

I love it, she just does common sense things when cooking!

My mother always made our bread and jellies. Us kids churned the cream to butter when we got home from school. Her pie dough trimmings were baked with butter and a cinnamon sugar mixture. This too was our snack when we got home from school. Great to revisit thanks so much

I grew up in an old farmhouse with 12 foot ceilings and we would bring in a tall ladder to clean them. Light bulbs were a real pain. When my mother made jelly she would skim the foam and put it in a saucer. Whoever was helping in the kitchen would get the skimmings to eat on a biscuit. 😍

I just want to say I love your channel. You must be tired every single day with all you do. I'm a 75-year-old man and you have truely impressed me. I do so enjoy the children especially the two young boys, I know they must be a hand full. I agree with you 100%, God is good.

Love your attitude. Jams, jellys, fruit spread its all the same. Its fruit.

Love this channel. You're bringing back the simplicity to cooking, baking, and homesteading that many of us have missed. Please don't ever change that on your channel. God Bless

I love your channel, don't listen to the haters out there, most of them are ignorant or scared. I have done many of your steps before I ever learned that this is how the Amish do things, because it made common sense to me 😊

Can I give a tip to everyone? Use a Pyrex liquid measuring cup with the handle to pour ANY liquid, jelly, salsa, whatever in the jars...it fits perfectly in the canning funnel and you won't injure your shoulder raising it so high, nor burn your hands. 😊

For someone that professes not to like or enjoy cooking you do a great job. You should be very proud of yourself.x

Hubs and I are brand new to canning! Youtube suggested your channel to us - and oh my goodness - you are just the sweetest and best teacher ever! Everything about your channel, home, farm, children, is precious. Thank you! We are making strawberry jam today!!!

I have made apple, pear and peach Preserves. I am from the south and my family is calls anything that has pieces of fruit a preserve. Anything that has fruit pulp, but no pieces, jam. And what you make that is clear juice that has been strained, jelly I have always loved the pieces of fruit even as a kid... 😋 Thanks for the great videos of the Zimmerman! I have loved them. I am 73 and I can remember my grandmother and mother doing things that were 'way back when'. I still do! I can remember on wash-day at my grandmother's when she and a couple of her sisters with a big black pot suspended by a chain that hung on a tripod with a fire underneath it! No kidding, not teasing! I was little and had to stay on the porch just watching

That looks of oh you busted me using my finger in the jelly at the end was priceless. I was laughing so hard but I was watching this while getting my baby back to sleep next to my sleeping husband so I had to try and hold it in 😂

I always wasted the rest of a can of tomato paste too. Then, I got the idea of freezing what was left in a baggie and freezing it. It worked great. If you flatten the bag you can break off pieces you need.

Since I discovered your chanel,I haven't stopped watching it. I admire you and how you are bringing up your kids

I always learn so much from your videos & Im 70 years! Thanks for sharing! I will try this method because pectin is so expensive & I get confused by the pectin instructions, too! Blessings to all 🤗💗🇨🇦

I make apple jam- wash aplle cut seeds blemish out- Chop unpealed apple and blend amount U R using- peeling and all- boil with small amount of water- stire on and off— add what ever flavor double pac Jello for about 2 qts of apple when cooked- stir cook for5 min- u want Jello sugars desolved- can in jar while hot- I use apples a lot to make different Jams- as a filler if short on the fruit and accompaninh flavors- I like apple with raseberry

Jelly is with the absence of the fruit, seed, or skin, like grape jelly you get at the store. Jam is mashed fruit which is what you made. Preserves is made with whole fruit or large pieces. Looks great!

FYI. I always do the hot pack method for my jellies as well, but I turn the jar upside down for a couple of minutes to really heat the lid then turn them right side up and let them cool and seal. Works every time...

Don't you love the feeling of producing your own? You know exactly whats in it, and it tastes far superior than any store bought. I always do freezer jam for strawberry, but cook other types. I recently found that pure juice from the grocery makes beautiful jelly. My new favorite is sour cherry 🍒.