🔥 200YR Old Hot Sauce | Tomato Catsup |How Tall Were They Really?| LIVE CHAT

To those who remember the chew chat that we put out yesterday there were 2 minutes of audio missing. The Rayfield Elves took it down and reuploaded it during the night. If you see your comment on the previous video missing that is why as this is a new video. Thank you. ❤

Y'all got to be my favorite frontier couple, many blessings on your recent nuptials.

I love the good artwork you are using to explain things to your audience!

I would go to the doctor about the wasp stings. They can be dangerous, so far it hasn't been a systemic reaction. Take it from a retired ER nurse, the next time it could be worse. You really should have a epi pen to be safe and at least benadryl on hand. Be safe.😊

Thank you, Rayfields for the C and C fun! It's always fun spending time with you. The catsup sounds wonderful. I love the heat. The door looks beautiful and I cannot wait to see more. Be safe in the sun, careful on the homesite and blessed always! xoxo

You were right Ron, the word Catsup means, basically "Sauce". It is thought to be from the Hokkien Chinese word kê-tsiap, which referred to a fermented fish sauce. The transition from kê-tsiap to catsup involved several phonetic changes as the term was adopted into English during the late 17th century. Also adapted from the Malay term kecap (or kicap) was the word used for soy sauce.

Love you guys!

“Pudding” does not necessarily connote a sweet dish! Wikipedia: “In the United Kingdom, Ireland and some Commonwealth countries, the word pudding is used to describe sweet and savoury dishes. Savoury puddings include Yorkshire pudding, black pudding, suet pudding and steak and kidney pudding. Unless qualified, however, pudding usually means dessert and in the United Kingdom, pudding is used as a synonym for dessert. Puddings made for dessert can be boiled and steamed puddings, baked puddings, bread puddings, batter puddings, milk puddings or even jellies.”

White catsup has white wine vinegar, anchovies, sherry wine, lemon peel, bay leaves, horseradish, nutmeg, cloves, white pepper, ginger, shallots and salt.

the nightshade family contains nicotine, in case you did not know… And nicotine is NOT rated to be cancerogenous as so many other other things found in food we consume on an everyday basis….

Love watching you guys.

I laughed when you took that tea towel off! Tater Tots!! Yum!😂❤

LOL Ron, ate all the tater tots. and at the end Justine , asks or he asks do you want the last one ..I never laughed so hard I swear to you.. never ..Justine, I think you should have made triple the amount... but this is very interesting ..I like it❤

While watching you make it i wondered if it would taste like sriracha. Sriracha is a fermented pepper sauce and thats basically what you added to it, yall made a healthy sriracha. We ferment and pickle our own food, so I'm going to have to make this from scratch. That looks like something I would eat before going outside and working on the farm in the winter. I do enjoy garlic in almost all my food. How hot was it in there? I love y'all's home y'all are building, We already have the blueprints for the one I'm going to have the Amish build for us and it looks very similar to yours. So like the federalist style, I'm southern originally so i have to have a wrap around porch.

That ketchup looks wonderful! I'm one of those folks who reaaaaally loves spicy food (I order my entrees "extra hot" at Thai restaurants and eat Buldak noodles at least once a week) and have probably a 4/5 spice tolerance, so that ketchup seems right up my alley! I'm curious what kind of chili vinegar was used for it though? I imagine the spice level would vary greatly depending on the kind of chili pepper used and I honestly have no idea what kind of peppers were grown in the 1800's.

I was not allergic to Poison ivy or poison oak growing up. We played around it all the time. I never had it. Now that I am grown I cant get near it or I will have it on me. Strange isnt it.

Thank you for your programs. There is always something unexpected to learn. Great fun! Love tater tots!!!!

I’ve eaten the Dave’s hot chicken slider with reaper heat level twice this week lol. This sauce is right up my alley!

They had potato patties, thats close enough to tater tots

It's because of the vinegar that they're using they're using a high concentrate of vinegar in the modern-day ketchup and they have to counter the flavor with some kind of sweetener it's much like most pickling recipes require that you use sugar to counter the vinegar well the taste of the vinegar anyway.