Spam and Eggs

Published 2018-05-04

All Comments (21)
  • I remember when Spam came with a "key" that you had to use to open it from the front and not the top. And God help you if you couldn't get the key all the way around the can. Life was hard back then.
  • @gs300ondub
    Who else right here has been eating spam and eggs during the qurantine. Fml
  • Tried this. Wasn't a big fan of the sugar coated spam but the egg in the middle spam was bomb
  • @c4715
    I've never known anyone to add more salt to spam 😮
  • Glad I found your channel. I am a Huge Spam Fan!!! This looks really good. Going to try it. Liked and Subbed
  • Use to have Spam when I was a kid in the 60' and 70's. 5 years ago my mom was diagnosed with stage 4 brain and lung cancer, so I moved in to take care of her. She was still buying Spam. Now, I always have Spam in the cupboard. Great for sandwiches, doctoring up Mac and cheese, au gratan potatoes and salads! Now I see Spam in a ton of commercials and it's hard to find in the stores!
  • @gloriarood1523
    I've eaten spam my whole life. This is my favorite. FRIED spam, cabbage, carrots, onion is also great. Spam sandwiches with tomatoes & mayo I also love.
  • @shaybrown5289
    Wow that looks amazing and my 5yr old loves spam so you just gave me a new way to make it for him, thanks for sharing.
  • @disneyxhild1567
    Thank you so much for making this video and sharing your cooking talent! I tried this and it was SUUUUUPER good!👍👍
  • @tbac6308
    Hello I just found your Channel !! New subscriber!! Thank you for sharing how you cook!! Looks delicious 😋 I will try all your recepies
  • @modestilo6062
    WoW this looks very delicious! 😋 Your video came in my recommendation feed and now im going to try this for sure/thanks for sharing. Happy New Year 🍾🎉🎉
  • @SarahBogush
    Made this for breakfast! It was great.. now I just have to make some for my family
  • @helenabrus191
    Instead oh ham on Easter, I used a tin of Spam sprinkled with brown sugar, spices and pineapple chunks. Baked in the toaster oven while I made green beans and egg noodles. Just me so it was an excellent feast and leftovers for Monday.
  • It's really fun watching how others work in the "kitchen"*... we all have a kitchen...❗🤗🤗🤗🙌🏼😍🥰👍🏼🙏🏼🤭
  • @TheRAMBO9191
    * cut middles of spam out like squars * cut those squares into thin long sticks *oil in pan let it heat up * take hollowed square spam and place into oil gently *gently flip hollowed squares of spam to brown other side *quickly crack eggs into the hollowed part salt pepper or season in general *when eggs thicken flip the spam/eggs over * count to 10 then plate them if you like dippy eggs, any longer and eggs harden *take the parts of spam you cut earlier and brown surgar coat them then put in pan with hot oil and brown *add asparagus and put them in pan with alittle oil and cook them add fresh lemon squirt them over for flavoring *PLATE AND ENJOY.
  • @johnella2883
    Thank you:) Most fantastic recipe! I'll cook that at home from now on:)
  • @debo8514
    We use spam in place of bacon. Thin slice and brown. We’ve ate it for years. We’re gonna try your recipe because it sure looks good. Thanks.