Teochew Png Kuih | 潮州饭桃

Estee in Sweden
Estee in Sweden
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Published 2020-12-15
Teochew Png Kuih | 潮州饭桃


#PngKuih #饭桃 #kueh

Order png kueh mold here
amzn.to/2Kpqqfs


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Ingredients:

Dough:
250g rice flour

80g glutinous rice flour

½ tsp salt

½ tsp sugar

⅛ tsp pepper

400ml boiling hot water

¼ tsp pink food colouring

100g tapioca flour (plus more for moulding)

Filling:
250g glutinous rice (soaked overnight)

200ml stock

100g chicken (diced)

3 Chinese mushrooms (diced)

30g dried prawns (chopped)

10g garlic (minced)

50g shallots/onion (sliced)

1 tbsp light soya sauce

1 tbsp Chinese wine (optional)

1 stalk spring onion (chopped)

2 stalks Chinese celery (chopped)

100ml oil

¼ tsp sugar

½ tsp salt

Steps:

Wash and soak 250g glutinous rice overnight. Drain.
Fry onion, mushrooms and dried shrimp with seasoning till fragrance, fry chicken with garlic until cooked.
Fry glutinous rice with seasoning, steam glutinous rice with filling on top for 20 minutes in a steamer, once it's cooked set aside.

Make dough
In a mixing bowl, mix 250g rice flour, 80g glutinous rice flour, ½ tsp salt, ½ tsp sugar and ¼ tsp pepper. Divide flour into 2 bowl.

Mix ¼ tsp pink colour into 400ml, divide into 2 portion, one portion to cold dough and boil the 2nd portion in microwave until boiling point and pour it to 2nd flour mixture. Beware of heat!
Using a pair of chopsticks slowly stir in the red tinted hot water into the flour mixture until a dough ball is formed. Cover with a damp tea towel and let it rest for 30 minutes.
Divide dough into 30 small balls and fill each ball with glutinous rice mixture, use a mould that are dust to prevent dough from sticking.

Steam the png kueh in steamer for 10 minutes.
Serve
All Comments (16)
  • @mimihello4410
    感謝分享~傳潮州粿~好令人回想到兒時食物~祝生活愉快,平安幸福
  • @gwens.9255
    Came looking for png kuih recipes while chatting with another fellow Singaporean today how much i missed it.. thank you for sharing.. sending Singaporean love from Oslo. :))
  • @renieteo9812
    I love fried Png Kueh!!!!!! Thanks for sharing this video! Greetings from Singapore!
  • @kenluu8031
    Great video this is remind me when I was a child.
  • @carolinechia6213
    Love you Estee🥰 thank you for your teochew rice kuay❤ I will try to make it😁
  • @chuastella1213
    The water measurements actually is ? 400ml hot boiling water.. but the video.. there us water divided into to portion..
  • @rosaling2704
    I don’t quite understand you which flour was made into cold dough, rice flour or glutinous flour? Thanks for your recipe
  • @rosaling2704
    What rice flour do you use to coat your PNG kueh, Estene?
  • @misanthrope-kf6qi
    Hi Estee, just wondering where the picture with the png kueh aunty was taken? Thanks!