Easy Asian Coconut Jello Recipe [Updated Video]
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Published 2016-01-31
9 cups of water ( can add 10 cups if wanted the jello little more soft)
1 package of agar agar
I can of coconut milk
1 1/2 cup of sugar ( can add 2 cups if wanted sweeter)
1 teaspoon of salt
Add the 1 package of agar agar into the room temperature 9 or 10 cups of water and stir them. Turn on the heat to high and boil the water and agar agar and continue to stir. Now add the sugar and 1 can of coconut milk to the water and agar agar mixture. Keep the heat on and let it boil. Once it boiled just turn off the heat and 1 teaspoon of salt and stir. Carefully pour the mixture into the pan. Put it in the fridge for 3 to 4 hours so it can solidify.
If you can't find the ingredients in your supermarket, you can find them here.
Coconut milk:amzn.to/2pOhAcT
Agar agar powder: amzn.to/2pOteVd
All Comments (21)
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I have added this coconut jello recipe in my website. Check it out. www.relaxeatenjoy.com/2017/05/easy-asian-coconut-j…
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Worked perfectly for me and the jello successfully separated into two layers. I used Chaokoh Coconut Milk and, at the request of my daughter to have pink jello, added one drop of red food coloring after turning off the heat and mixed well. I had a beautiful layer of opaque pink and another layer of clear pink.
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My mother used to make these in my childhood for us kids to enjoy in the summer. Very helpful that you showed all the ingredients at the beginning. Thank you for sharing
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I tried this today, came out perfect. My family loved it. Thanks!
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This taste fantastic!! I used Erythritol instead of sugar, which cut the carbs and sugars down to only 6 for the entire recipe. I used the exact same coconut milk and agar agar, but I didn’t get the same level of layer separation. Nonetheless, I love it. Thanks for the recipe.
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I tried the recipe, and it works great. easy simple and delicious
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I made this for a snack... AND IT WAS SO GOOD!!!! we all luv u, Dany Kao.
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Thank you, I used your recipe and it was perfect. So Easy. I also added shredded jackfruit and coconut flesh. Mine was set within 1hr.
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The dessert looks yummy 🤤 and easy to followed along. Thanks for sharing. I will make it next week.
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Thank you for sharing! Such an easy and simple recipe.
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I had these once when I was a child at a wedding, been dying for another piece ever since.
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Simple and easy to follow recipe. Thanks for sharing
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So I made using same ingredients and it did separate. I added pandan leaf n it smelled great. Thanks
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So good thanks for making this video I love coconuts and there foods
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Thanks so much for a prompt reply. I will go and look for it. God bless you.
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Vivid instruction. I will give it a try. Thank you for the recipe.
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OMG I grew up eating this stuff. I love me some coconut jello!!!!! Thai desserts are my weakness
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You make things look easier. Thanks
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You're the Best Ms. Kao . I love it
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Most best simple video !
