4 Ingredient Coconut Jelly / Coconut Milk Pudding (椰汁榚)| Dim Sum
56,657
Published 2020-07-30
REMEMBER TO LIKE AND SUBCRIBE! 😊
TURN ON CC
INGREDIENTS:
• 400ml coconut milk (1 can)
• 50ml milk
• 25g sugar (or more to taste)
• 1 Tbsp gelatine
• (Pinch salt – optional)
1) Mix everything together and heat on low until everything is dissolved
2) Cool until room temperature and strain into container
3) Chill in fridge. DONE!
Instagram: www.instagram.com/floofyskitchen/
~~
Music by SkeetOnTheBeat - Late Night - thmatc.co/?l=175ABACB
All Comments (16)
-
Yum. My Chinese friend made it and then my Taiwanese friend and I'm obsessed with it. Although I think they both use cornflour instead of gelatine.
-
awesome recipe!!
-
I just finished mixing it together and letting it cool cant wait
-
Anyone notice the heart at 1:36? 👀
-
Wow looks soooo good!!! Need to buy some coconut milk and will make it
-
Can i use agar agar instead of gelatin? How much quantity
-
Ok
-
Just home from work early how long would you say it takes to set ? I’m making it now.
-
Wisk sound eeeep! But it's an excellent video.
-
I tried your Recipe and added 1/8 tsp of salt in the mixer. Oh my goodness! Was it ever sooo salty. 😖 A pinch of salt would have been much better.
-
How long in fridge?
-
If it’s too salty, just don’t put it in.
-
Just kindly want to know if it is any kind of gelatine or not.
-
Why are u putting grams with sugar but tablespoon and tsp measurement in gelatine ?? Aargh I don’t know how many spoons that is in grams of sugar
-
I tried your Recipe and added 1/8 tsp of salt. On my goodness was it so salty. I end up Pouring Down the drain. 😖 A pinch of salt would have been better.
